Breville Official Manual for Food Processor: BFP800 Recipes and Instructions

Page 53

RECIPES

Aioli

Makes approximately 2 cups

INGREDIENTS

1 whole bunch garlic

4 egg yolks Juice of 1 lemon

2 teaspoons white vinegar

2 cups/500ml vegetable or olive oil

1 tablespoon thyme Salt and pepper, to taste

METHOD

1.Assemble the food processor using the emulsifying blade.

2.Pre-heat oven to 200°C.

3.Slice the top off the garlic bulb and wrap in foil. Place onto an oven tray and roast for 30 minutes or until garlic is softened and fragrant.

4.Remove from the oven and allow to cool slightly. Squeeze garlic from the bulb.

5.Place egg yolks, lemon juice and vinegar into the processing bowl. With the motor running slowly add oil through the feed chute, processing until smooth and creamy. Add roasted garlic and thyme, season to taste.

Quick Bearnaise sauce

Makes approximately 4 cups

INGREDIENTS

4 x 60g eggs

¼cup tarragon or herbed vinegar 250g butter

METHOD

1.Assemble the food processor using the quad blade.

2.Place eggs into the processing bowl.

3.Heat vinegar in a small saucepan until boiling. With the motor running slowly add the hot vinegar through the

feed chute.

4.Melt the butter in a small saucepan until just bubbling, do not boil. With the motor running slowly add the butter through the feed chute and process until thick and creamy.

Serve Bernaise Sauce with roast beef or barbecued meats.

Variation - Hollandaise Sauce:

Substitute the vinegar with lemon juice.

53

Image 53

Contents Kitchen Wizz Pro Congratulations Contents Important safeguards Breville recommends safety first Important Safeguards for ALL Electrical Appliances Know Know your Breville Kitchen Wizz Pro Not Shown Assembling Before first use Assembling Your Breville Kitchen Wizz ProAssembling Your Breville Kitchen Wizz Pro Assembling Your Breville Kitchen Wizz Pro Overload protection system Basic Food Processing Techniques Raw meat, chicken and fish Chopping with the QUAD‰ Processing bladeRaw Vegetables, Fruit and Cooked Meats Nuts Garlic, chilli and gingerHerbs Dried fruitHard boiled eggs Citrus peelSoft breadcrumbs Dried breadcrumbsCake crumbs Pureeing with the QUAD‰ Processing bladeCooked vegetables Creamed vegetable soupsPeanut butter Mixing with the QUAD‰ Processing bladeFresh Fruit Baby foodStep Egg sauces Kneading with the dough bladeWhipped cream Pastry and scone doughBread dough Shredding and grating with the reversible shredderBiscuit dough Melt ‘n’ mix biscuitsAdjustable slicer Slicing, with adjustable slicing discLong fruit and vegetables Round fruit and vegetablesSuet Leafy vegetablesChocolate Deli meatsJulienne disc Mini-Bowl function Large chipperFood Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Do not USE Cheese This Appliance Food Processing AT a Glance Processing Tips CARE, Cleaning Storage Storage Care and cleaningCARE, Cleaning & Storage Troubleshooting When mixing dough Problem Easy Solution Food is unevenlyProcessed Slices are slanted orShuts off during Problem Easy Solution Food processorOperation MotorRecipes Baba Ghanoush HummusGuacamole Creamy salsa dipPea and ham soup Pumpkin soupTangy tomato soup Leek and potato soupSmoked fish terrine Vegetable soupCucumber Sauce Thai fish cakesCrispy batter for fish Peanut satay meatballsChilli con carne Sausage RollsHerbed bread stuffing Beef burgersGreek salad SkordaliaCreamed spinach Dressing Passionfruit CurdApple, walnut and goats curd salad Beetroot Carpaccio with orange and Avocado Waldorf saladMayonnaise ColeslawVariation Hollandaise Sauce AioliQuick Bearnaise sauce Crusty bread rolls Peanut butterPeanut satay sauce Variations Pizza doughApple tart Fruit mince pies Rich sweet shortcrust pastry Peach sorbetPikelets Anzac biscuitsChilled lemon cheesecake with Raspberry Puree Raspberry PureeShortbread Strawberry crêpes BrowniesScones ButtercakeHot Cross Buns Variations In add to the creamed butter and sugarGlaze Cross BatterRecipes Recipes Recipes Page Page Breville Customer Service Centre

Related manuals

Manual 60 pages 60.58 Kb