Breville BFP800 manual Pizza dough, Apple tart, Variations

Page 55

RECIPES

Pizza dough

Makes 2 pizzas

INGREDIENTS

450g ‘00’ Strong Flour

3 teaspoons yeast

3 teaspoons sugar

3 teaspoons salt

1 tablespoon olive 260ml lukewarm water

METHOD

1.Assemble food processor using the dough blade.

2.To make the dough, put the flour, yeast, sugar, salt and olive oil into the processing bowl, place the feed pusher in place and turn the food processor on to start processing. Remove the small feed chute and add water. Process for 1 minute or until dough comes together and forms a dough ball. Remove dough from bowl and place onto a lightly floured bench top.

3.Knead for about 5 minutes, if necessary, until the dough is smooth.

4.Put in a lightly oiled bowl, cover with cling wrap and leave in a warm place for about an hour until doubled in size, then knock dough back with one good punch. Divide dough evenly into 2 dough balls.

5.Roll dough ball evenly into a pizza round and place onto a baking tray and spread with your favourite topping.

6.Bake in pre-heated 220°C oven 200°C fan forced for 15 minutes or until golden brown and crisp.

7.Makes enough for 6 x 30 cm (12 inch) pizzas.

NOTE

Double wrap dough balls in plastic wrap and freeze for up to 1 month. To de-frost, remove from freezer and place dough ball into microwave. De-frost on low for 30 seconds.

Apple tart

Makes 4–6 serves

INGREDIENTS

1 quantity Rich Sweet Shortcrust Pastry (see page 58)

1kg Golden Delicious apples, peeled and cored 2 tablespoons lemon juice

¼ cup caster sugar

½teaspoon ground cinnamon 1 tablespoon milk, for brushing 1 tablespoon caster sugar, extra

METHOD

1.Roll out half of the pastry to line a 20cm flan pan. Prick the base with a fork, cover and refrigerate for 10 minutes.

2.Assemble the food processor using the thick slicing disc and slice the apples.

3.Arrange apples over the prepared pastry base. Sprinkle with lemon juice, sugar and cinnamon.

4.Roll out remaining pastry sufficiently to cover the flan pan. Layer the pastry over the top of the filling then trim and crimp the edges of the pastry.

5.Brush top of pastry with a little milk and sprinkle with sugar. Make 2 slits in top of pastry with tip of a sharp knife.

6.Bake in a preheated oven at 200°C for 40 minutes or until pastry is crisp and golden.

Serve warm or cold, with whipped cream.

Variations

Apple and Sultana: In Step 3 add

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Contents Kitchen Wizz Pro Congratulations Contents Important safeguards Breville recommends safety first Important Safeguards for ALL Electrical Appliances Know Know your Breville Kitchen Wizz Pro Not Shown Assembling Before first use Assembling Your Breville Kitchen Wizz ProAssembling Your Breville Kitchen Wizz Pro Assembling Your Breville Kitchen Wizz Pro Overload protection system Basic Food Processing Techniques Raw Vegetables, Fruit and Cooked Meats Chopping with the QUAD‰ Processing bladeRaw meat, chicken and fish Dried fruit Garlic, chilli and gingerNuts HerbsDried breadcrumbs Citrus peelHard boiled eggs Soft breadcrumbsCreamed vegetable soups Pureeing with the QUAD‰ Processing bladeCake crumbs Cooked vegetablesBaby food Mixing with the QUAD‰ Processing bladePeanut butter Fresh FruitStep Pastry and scone dough Kneading with the dough bladeEgg sauces Whipped creamMelt ‘n’ mix biscuits Shredding and grating with the reversible shredderBread dough Biscuit doughAdjustable slicer Slicing, with adjustable slicing discLong fruit and vegetables Round fruit and vegetablesDeli meats Leafy vegetablesSuet ChocolateJulienne disc Mini-Bowl function Large chipperFood Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Do not USE Cheese This Appliance Food Processing AT a Glance Processing Tips CARE, Cleaning Storage Storage Care and cleaningCARE, Cleaning & Storage Troubleshooting Slices are slanted or Problem Easy Solution Food is unevenlyWhen mixing dough ProcessedMotor Problem Easy Solution Food processorShuts off during OperationRecipes Creamy salsa dip HummusBaba Ghanoush GuacamolePea and ham soup Pumpkin soupTangy tomato soup Leek and potato soupSmoked fish terrine Vegetable soupCucumber Sauce Thai fish cakesCrispy batter for fish Peanut satay meatballsChilli con carne Sausage RollsHerbed bread stuffing Beef burgersCreamed spinach SkordaliaGreek salad Apple, walnut and goats curd salad Passionfruit CurdDressing Beetroot Carpaccio with orange and Avocado Waldorf saladMayonnaise ColeslawQuick Bearnaise sauce AioliVariation Hollandaise Sauce Peanut satay sauce Peanut butterCrusty bread rolls Apple tart Pizza doughVariations Fruit mince pies Rich sweet shortcrust pastry Peach sorbetRaspberry Puree Anzac biscuitsPikelets Chilled lemon cheesecake with Raspberry PureeShortbread Strawberry crêpes BrowniesVariations In add to the creamed butter and sugar ButtercakeScones Hot Cross BunsGlaze Cross BatterRecipes Recipes Recipes Page Page Breville Customer Service Centre
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