Breville BFP800 manual Food Processing AT a Glance

FOOD PROCESSING AT A GLANCE

For more information about preparation of food and how to process, refer to basic processing techniques.

For specific recipes, refer to the recipe section.

NOTE

The food processor is very powerful and recommended using PULSE function where possible as to avoid over chopping or whipping.

FOOD	BLADE TYPE (Dough/	ADJUSTABLE SLICING	RECOMMENDED
	Quad/Mini)	BLADE THICKNESS	DISC TYPE (Chip/
			Shred/Julienne/
			whisk)
Avocado	Quad or mini	2 – 5
	Use: Guacamole
Asparagus (cooked)	Quad or mini
	Use: Asparagus Dip
Beetroot		2 – 5	Shredding Use: Salad
Broccoli (cooked)	Quad
	Use: Broccoli Soup
Cabbage		Thin 1–2 and med 2–3	Shredding Use: Salad
		Use: Accompaniment
Carrot	Quad or mini	0 – 5	Shredding Use: Salad
	Use: Vegetable Soup
Cauliflower (cooked)	Quad or mini
	Use: Cauliflower Soup
Celery	Quad or mini	Thin 1–2 med 2–3
	Use: Vegetable Soup	Use: Salad
Chilli	Quad or mini
	Use: Seasoning
Eggplant	Quad or mini	2 – 5	Shred or Julienne
	Use: Accompaniment, soups	Use: Grilled eggplant	Use: Accompaniment to
			dishes
Garlic	Quad or mini
	Use: Seasoning
Ginger	Quad or mini
	Use: Seasoning
Herbs	Quad or mini
	Use: Seasoning pesto
Leeks	Quad or mini	2–5
	Use: Cooked for soups	Use: Vegetable Soup
Lettuce		2–4
		Use: Salad
Mushrooms (raw)	Quad or mini	4–6 Use: Salad, vegetable
	Use: Vegetable Soup	soup, mushroom sauce,
		mushroom soup"

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