Breville BFP800 manual Buttercake, Scones, Hot Cross Buns

Page 61

RECIPES

Buttercake

Makes 8–12 serves

INGREDIENTS

125g butter, softened ¼ cup caster sugar

1 teaspoon vanilla essence

2 x 60g eggs

½ cup/125ml cup milk

2 cups/300g self-raising flour

METHOD

1.Assemble the food processor using the quad blade.

2.Place butter, sugar and vanilla into processing bowl. Process until well creamed.

3.While motor is running, add eggs one at a time down the feed chute, mixing well after each addition.

4.Place milk and flour into the processing bowl and process using PULSE button until well mixed. Do not over process.

5.Pour mixture into two greased and lined 18cm sandwich pans or one 28cm x 18cm lamington pan. Bake in a preheated oven at 180°C for 25–30 minutes or until cooked when tested.

Variations - In Step 2 add to the creamed butter and sugar:

Lemon: 1 tablespoon grated lemon zest

Chocolate: 1½ tablespoons cocoa powder

Coffee: 1 tablespoon coffee powder

Scones

Makes 12–16 serves

INGREDIENTS

2 cups/300g self-raising flour, sifted Pinch of salt

2 tablespoons butter ¾-1 cup milk

½cup/75g self-raising flour, extra Extra milk, for brushing

METHOD

1.Assemble food processor using the dough blade or you can use the quad blade.

2.Place flour, salt and butter into the processing bowl. Process until butter is absorbed into flour.

3.With the motor running, slowly add sufficient milk through the small feed chute until dough forms into a ball. Do not over process.

4.Remove dough ball and lightly

knead on a lightly flour dusted surface. Press dough out gently with hands to about 2cm thickness.

5.Using a 4cm scone cutter, dip cutting edge into the extra flour and cut 12 scone shapes from the dough. If desired re-knead left-over dough, press out and cut extra scone shapes.

6.Place scone shapes close together in a lightly greased 28cm x 18cm lamington pan and lightly brush tops with a little of the extra milk.

7.Bake scones in a preheated oven at 250°C for 12–15 minutes or until cooked and golden brown.

8.Place scones onto a cooling rack and cover with a clean tea towel.

Serve warm with jam and whipped cream.

Variation - Pumpkin Scones:

In Step 3 substitute ½ cup milk with ½ cup mashed pumpkin.

NOTE

The quantity of milk may vary due to different types of flour.

Hot Cross Buns

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Contents Kitchen Wizz Pro Congratulations Contents Important safeguards Breville recommends safety first Important Safeguards for ALL Electrical Appliances Know Know your Breville Kitchen Wizz Pro Not Shown Assembling Before first use Assembling Your Breville Kitchen Wizz ProAssembling Your Breville Kitchen Wizz Pro Assembling Your Breville Kitchen Wizz Pro Overload protection system Basic Food Processing Techniques Raw Vegetables, Fruit and Cooked Meats Chopping with the QUAD‰ Processing bladeRaw meat, chicken and fish Nuts Garlic, chilli and gingerHerbs Dried fruitHard boiled eggs Citrus peelSoft breadcrumbs Dried breadcrumbsCake crumbs Pureeing with the QUAD‰ Processing bladeCooked vegetables Creamed vegetable soupsPeanut butter Mixing with the QUAD‰ Processing bladeFresh Fruit Baby foodStep Egg sauces Kneading with the dough bladeWhipped cream Pastry and scone doughBread dough Shredding and grating with the reversible shredderBiscuit dough Melt ‘n’ mix biscuitsAdjustable slicer Slicing, with adjustable slicing discLong fruit and vegetables Round fruit and vegetablesSuet Leafy vegetablesChocolate Deli meatsJulienne disc Mini-Bowl function Large chipperFood Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Do not USE Cheese This Appliance Food Processing AT a Glance Processing Tips CARE, Cleaning Storage Storage Care and cleaningCARE, Cleaning & Storage Troubleshooting When mixing dough Problem Easy Solution Food is unevenlyProcessed Slices are slanted orShuts off during Problem Easy Solution Food processorOperation MotorRecipes Baba Ghanoush HummusGuacamole Creamy salsa dipPea and ham soup Pumpkin soupTangy tomato soup Leek and potato soupSmoked fish terrine Vegetable soupCucumber Sauce Thai fish cakesCrispy batter for fish Peanut satay meatballsChilli con carne Sausage RollsHerbed bread stuffing Beef burgersCreamed spinach SkordaliaGreek salad Apple, walnut and goats curd salad Passionfruit CurdDressing Beetroot Carpaccio with orange and Avocado Waldorf saladMayonnaise ColeslawQuick Bearnaise sauce AioliVariation Hollandaise Sauce Peanut satay sauce Peanut butterCrusty bread rolls Apple tart Pizza doughVariations Fruit mince pies Rich sweet shortcrust pastry Peach sorbetPikelets Anzac biscuitsChilled lemon cheesecake with Raspberry Puree Raspberry PureeShortbread Strawberry crêpes BrowniesScones ButtercakeHot Cross Buns Variations In add to the creamed butter and sugarGlaze Cross BatterRecipes Recipes Recipes Page Page Breville Customer Service Centre
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