KitchenAid W10524723A warranty BakingandRoasting, Broiling, ConvectionCooking, Preheating

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BakingandRoasting

Temperature Management System

The oven control system electronically regulates the oven heat levels during preheat and bake to maintain a temperature range for optimal cooking results. The bake burner cycles on and off in intervals. On convection range models, the fan may run while preheating and may be cycled on and off for short intervals during baking to provide the best results. This feature is automatically activated when the oven is in use.

The convection fan will not be on during the first 5 minutes of the cycle.

Before baking and roasting, position racks according to “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.

Preheating

When START is pressed, “LO” will be displayed and the oven will begin preheating. Once 100ºF (38ºC) is reached, the display temperature will increase as the actual temperature of the oven increases. When the preheat temperature is reached, a tone will sound, and the selected temperature will appear on the display. The time necessary to preheat the oven to 350°F (177°C) will be approximately 15 minutes, depending on the model. Factors that have an impact on preheat times are: room temperature, starting oven temperature, quality of the gas supply, and the number of oven racks. Unused oven racks can be removed prior to preheating your oven to reduce preheat time.

Broiling

When broiling, preheat the oven for 5 minutes before putting food in unless recommended otherwise in the recipe. Position food on grid in a broiler pan, then place it in the center of the oven rack.

IMPORTANT: Close the door to ensure proper broiling temperature.

Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the broil setting, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broil settings. Use racks 6 or 7 for broiling. Use rack position 6 if using the roll-out rack. Refer to the “Positioning Racks and Bakeware” section for more information.

■For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. Please refer to the “Accessories” section for more information.

NOTE: Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled.

ConvectionCooking

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads.

During convection cooking, the bake and broil burners, convection (true convection only) element and fan cycle on and off in intervals to maintain the oven temperature, while the fan circulates the hot air.

NOTE: The convection fan will turn on approximately 5 minutes into any convection cycle.

If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is closed.

NOTE: The oven door must be closed for convection broiling.

Position the racks according to the “Positioning Racks and Bakeware” section before starting convection cooking.

With convection cooking, most foods can be cooked at a lower temperature or at a shorter time. These adjustments can be made using the following chart or by using the EasyConvect™ Conversion feature on your range.

SETTING

GUIDELINES

CONVECT

Reduce the standard baking temperature

BAKE

25°F (15°C)

SETTING GUIDELINES

CONVECT Use standard recipe temperature. Cooking time

ROAST may be reduced by 15-30% with Convect Roast so the food should be checked for doneness early.

CONVECT Use standard recipe temperature. Cooking time

BROIL may be reduced so the food should be checked for doneness early.

Bow Tie True Convection with T.H.E.™ Element

True convection adds an electric element around the convection fan to enhance the cooking performance. This feature enables three-rack baking in your range. Use the following Convect Options chart as a guide.

Convect Options

SETTING

FOODS

CONVECT

Single or multiple-rack baking for cookies,

BAKE

biscuits, breads, casseroles, tarts, or tortes.

 

 

CONVECT

Thicker cuts or unevenly shaped pieces of meat,

BROIL

fish or poultry.

 

 

CONVECT

Whole chicken or turkey, vegetables, pork roasts,

ROAST

or beef roasts.

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Contents GAS Range User Instructions Your safety and the safety of others are very important Range SafetyTheAnti-TipBracket Important Safety InstructionsFeature Guide Delay Start Keypad Feature Instructions Convect BakeConvect Roast Convect BroilEven-Heat Simmer Burner Feature Ultra Power Burner FeaturePower Failure Cooktop USEGriddle GratesSealedSurfaceBurners BurnerSize Cookware CharacteristicsCookware HomeCanning Oven USEElectronicOvenControls SabbathMode PositioningRacksandBakeware AluminumFoilOvenVent Roll-OutRackTo Insert Roll-Out Rack To Remove Roll-out RackBakingandRoasting Temperature Management SystemBroiling ConvectionCookingCookTime EasyConvect ConversionProofingBread WarmingDraweronsomemodels Range Care CleanCycleCleaning Method GeneralCleaningExterior Porcelain Enamel Surfaces on some Stainless Steel on some modelsProblem Possible Causes Solutions TroubleshootingOvenLight To ReplaceOven will not operate Oven temperature too highConvention fan not turning Oven burner flames areAccessories Limited Warranty Kitchenaid GAS Range WarrantyItems Excluded from Warranty This limited warranty does not coverInstructions Dutilisation DE LA Cuisinière À GAZ Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLabrideantibasculement Cuisinière autonettoyante Importantes Instructions DE SécuritéTouche Caracté Instructions Ristique Guide DES CaractéristiquesLevée DU Pain Autonet Touche Caracté Instructions Ristique Delay StartToyage AqualiftGrilles Utilisation DE LA Table DE CuissonPlaqueàfrire Nettoyage de la plaque à frire BrûleursdesurfacescellésNettoyage Ustensilesdecuisson TailledubrûleurUstensile Caractéristiques Utilisation DU Four CommandesélectroniquesdufourMiseenconserveàlamaison Mode démo Signal sonore de fin de programmeCommande de décalage de température du four Signaux sonores dappui sur une touchePapierd’aluminium ModeSabbatPositionnementdesgrillesetdesustensilesdecuissonaufour Grilledéployante GrilledefourendeuxpiècessurcertainsmodèlesGrille en deux pièces à section amovible Utilisation des grillesCuissonaufouretrôtissage ÉventdufourCuissonparconvection CuissonaugrilRéglage Instructions Convect Réglage Aliments ConvectDuréedecuisson ConversionEasyConvectUtilisation Réglage dune cuisson minutéePour faire lever la pâte LevéedupainProgrammedenettoyage Entretien DE LA CuisinièreSurfaces EN Émail Vitrifié Uniquement sur certains NettoyagegénéralMéthode de nettoyage Lampedufour RemplacementTiroir DE Remisage OU TIROIR-RÉCHAUD sur certains Dépannage Problème Causes Possibles SolutionsMinutes de fonctionnement Le four ne fonctionne pasLes flammes du brûleur du Four sont jaunes ouDéplacer la grille à un niveau inférieur dans le four Garantie DE LA Cuisinière À GAZ Kitchenaid AccessoiresLa présente garantie limitée ne couvre pas Articles Exclus DE LA GarantieW10524723A SP PN W10524731A

W10524723A specifications

The KitchenAid W10524723A is a premium stand mixer attachment designed to enhance the culinary experience for home cooks and baking enthusiasts alike. This versatile attachment is primarily crafted for use with KitchenAid stand mixers, which are renowned for their durability, performance, and user-friendly designs. The W10524723A enhances the already impressive capabilities of these stand mixers, allowing users to explore new culinary possibilities.

One of the standout features of the W10524723A is its ability to transform the stand mixer into a powerful food processor. The attachment allows for quick and efficient slicing, shredding, and grating of various ingredients, from vegetables to cheese. This functionality not only saves time but also encourages creativity in the kitchen, as home cooks can experiment with diverse recipes.

The W10524723A is equipped with a range of stainless steel blades and discs designed for specific tasks. These include a thin slice, thick slice, and two shredding options (fine and coarse), providing users with the flexibility to achieve the desired texture and presentation in their dishes. The stainless steel construction ensures durability and longevity, making it a worthy investment for any kitchen.

In terms of ease of use, the W10524723A features an easy-to-assemble design, allowing users to quickly connect and detach the attachment from their stand mixer. This system ensures that transitioning between tasks is seamless, catering to the fast-paced environment often found in home kitchens.

The attachment also boasts a wide feed tube that accommodates larger ingredients, reducing the need for pre-cutting and thus streamlining the food prep process. Furthermore, the comprehensive user guide provides instructional tips and recipe ideas, helping users maximize the potential of their new attachment.

Safety and versatility are also key characteristics of the W10524723A. It is designed to be compatible with various KitchenAid stand mixer models, making it a versatile addition to any kitchen setup. Overall, the KitchenAid W10524723A is an innovative tool that significantly enhances food preparation capabilities, promoting efficiency and fostering creativity among home cooks. With its robust features and practical design, this attachment is sure to become a staple in the modern kitchen.
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