FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Customer Service section at www.kitchenaid.ca.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
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KEYPAD | FEATURE | INSTRUCTIONS | |
CLOCK | Clock | This clock can use a 12- or | |
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| 1. | Press CLOCK. |
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| 2. | Press “3” for AM or “6” for PM. |
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| 3. | Press the number keypads to set the time of day. |
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| 4. | Press START. |
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OVEN LIGHT | Oven cavity light | While the oven door is closed, press the OVEN LIGHT keypad to turn the light on and off. The | |
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| oven light will come on when the oven door is opened. | |
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TIMER | Oven timer | The Timer can be set in hours or minutes up to 9 hours and 59 minutes. | |
SET/OFF |
| 1. | Press TIMER. |
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| 2. | Press the number keypads to set the length of time in |
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| have to be entered. For example, for 2 minutes, enter “2.” |
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| 3. | Press TIMER to begin the countdown. If enabled, |
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| countdown. |
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| 4. | Press TIMER to cancel the Timer and return to the Time of Day. Do not press the Off keypad |
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| because the oven will turn off. |
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START | Cooking start | The Start pad begins any oven function. If Start is not pressed within 2 minutes after pressing a | |
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| keypad, the function is canceled and the time of day is displayed. | |
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OFF | Range function | The Off keypad stops any oven function except the Clock, Timer, Control Lock, and Warming | |
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| Drawer or Slow Cook Drawer (on some models). | |
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BAKE | Baking and | 1. | Press BAKE. |
| roasting | 2. | Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments |
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| between 170°F and 500°F (77°C and 260°C). |
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| 3. | Press START. |
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| 4. | To change the temperature, repeat Step 2. Press START for the change to take effect. |
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| 5. | Press OFF when finished. |
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BROIL | Broiling | 1. | Press BROIL. |
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| 2. | Select the broiling temperature by pressing 1 - high (500°F [261°C]), 2 - medium (450°F |
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| [234°C]) or 3 - low (400°F [204°C]). |
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| 3. | Press START and allow the oven to preheat for 5 minutes. |
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| 4. | Position the cookware in the oven and close the door. |
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| 5. | Press OFF when finished. |
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