KitchenAid W10524723A Keypad Feature Instructions Convect Bake, Convect Roast, Convect Broil

Page 5

KEYPAD

FEATURE

INSTRUCTIONS

CONVECT BAKE

Convection

1.

Press CONVECT BAKE.

 

cooking

2.

Press the number keypads to set a temperature other than 325°F (162°C) in 5° increments

 

 

 

between 170°F and 500°F (77°C and 260°C).

 

 

3.

Press START.

 

 

4.

To change the temperature, repeat Step 2. Press START for the change to take effect.

 

 

5.

Press OFF when finished.

 

 

 

 

CONVECT ROAST

Convection

1.

Press CONVECT ROAST.

 

cooking

2.

Press the number keypads to set a temperature other than 325°F (162°C) in 5° increments

 

 

 

between 170°F and 500°F (77°C and 260°C).

 

 

3.

Press START.

 

 

4.

To change the temperature, repeat Step 2. Press START for the change to take effect.

 

 

5.

Press OFF when finished.

 

 

 

 

CONVECT BROIL

Convection

1.

Press CONVECT BROIL.

 

cooking

2.

Press the number keypads to set a temperature other than 450°F (234°C) in 5° increments

 

 

 

between 170°F and 500°F (77°C and 260°C).

 

 

3.

Press START.

 

 

4.

To change the temperature, repeat Step 2. Press START for the change to take effect.

 

 

5.

Press OFF when finished.

 

 

 

EASYCONVECT

Recipe

NOTE: For best results, preheat your oven to the required temperature prior to using

CONVERSION

conversion for

EasyConvect™ Conversion. After preheating is complete, press the OFF key before using

 

convection

EasyConvect™ Conversion.

 

cooking

1.

Press the appropriate EasyConvect™ key (MEATS, PIZZA, BAKED GOODS or OTHER).

 

 

 

 

2.

Press the number keypads to enter the standard cooking temperature, then press START.

 

 

3.

Press the number keypads to enter the standard cook time, then press START.

 

 

4.

Place food in the oven.

 

 

 

Check food for doneness before the stop time is reached. If food will not be done when stop

 

 

 

time is reached, add more cooking time before time elapses. See “Cook Time” section. At

 

 

 

the end of the stop time, the oven will automatically turn off.

 

 

5.

Press OFF when finished.

Refer to “EasyConvect™ Conversion” section for more information.

BREAD PROOF

Proofing bread

1.

Press BREAD PROOF until the desired proof is displayed (“Standard Proof” or “Rapid

 

 

 

Proof”).

 

 

 

NOTE: “Rapid Proof” operates at a slightly higher temperature for second rise of formed

 

 

 

dough.

 

 

2.

Press START.

 

 

 

Let the dough rise until nearly doubled in size. Proofing time may vary depending on dough

 

 

 

type and quantity.

 

 

3.

Press OFF when finished proofing.

 

 

Refer to the “Proofing Bread” section for more information.

 

 

 

KEEP WARM

Hold warm

Food must be at serving temperature before placing it in the warmed oven.

 

 

1.

Press KEEP WARM.

 

 

2.

Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The

 

 

 

default temperature is 170°F (78°C).

 

 

3.

Press START.

 

 

4.

Press OFF when finished.

 

 

 

DELAY START

Delayed start

The DELAY START keypad is used to enter the starting time for an oven function with a delayed

 

 

start.

 

 

 

COOK TIME

Cook time

Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of

 

 

time, and/or shut off automatically. Delay start should not be used for foods such as breads and

 

 

cakes because they may not bake properly.

To set a Cook Time or a Delayed Cook Time, see “Cook Time” section.

5

Page 4 Page 6
Image 5
Page 4 Page 6
Contents GAS Range User Instructions Your safety and the safety of others are very important Range SafetyTheAnti-TipBracket Important Safety InstructionsFeature Guide Delay Start Keypad Feature Instructions Convect BakeConvect Roast Convect BroilEven-Heat Simmer Burner Feature Ultra Power Burner FeaturePower Failure Cooktop USESealedSurfaceBurners GratesGriddle Cookware Cookware CharacteristicsBurnerSize ElectronicOvenControls Oven USEHomeCanning SabbathMode PositioningRacksandBakeware AluminumFoilOvenVent Roll-OutRackTo Insert Roll-Out Rack To Remove Roll-out RackBakingandRoasting Temperature Management SystemBroiling ConvectionCookingProofingBread EasyConvect ConversionCookTime WarmingDraweronsomemodels Range Care CleanCycleCleaning Method GeneralCleaningExterior Porcelain Enamel Surfaces on some Stainless Steel on some modelsProblem Possible Causes Solutions TroubleshootingOvenLight To ReplaceOven will not operate Oven temperature too highConvention fan not turning Oven burner flames areAccessories Limited Warranty Kitchenaid GAS Range WarrantyItems Excluded from Warranty This limited warranty does not coverInstructions Dutilisation DE LA Cuisinière À GAZ Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLabrideantibasculement Cuisinière autonettoyante Importantes Instructions DE SécuritéTouche Caracté Instructions Ristique Guide DES CaractéristiquesLevée DU Pain Autonet Touche Caracté Instructions Ristique Delay StartToyage AqualiftPlaqueàfrire Utilisation DE LA Table DE CuissonGrilles Nettoyage BrûleursdesurfacescellésNettoyage de la plaque à frire Ustensile Caractéristiques TailledubrûleurUstensilesdecuisson Miseenconserveàlamaison CommandesélectroniquesdufourUtilisation DU Four Mode démo Signal sonore de fin de programmeCommande de décalage de température du four Signaux sonores dappui sur une touchePositionnementdesgrillesetdesustensilesdecuissonaufour ModeSabbatPapierd’aluminium Grilledéployante GrilledefourendeuxpiècessurcertainsmodèlesGrille en deux pièces à section amovible Utilisation des grillesCuissonaufouretrôtissage ÉventdufourCuissonparconvection CuissonaugrilRéglage Instructions Convect Réglage Aliments ConvectDuréedecuisson ConversionEasyConvectUtilisation Réglage dune cuisson minutéePour faire lever la pâte LevéedupainProgrammedenettoyage Entretien DE LA CuisinièreMéthode de nettoyage NettoyagegénéralSurfaces EN Émail Vitrifié Uniquement sur certains Tiroir DE Remisage OU TIROIR-RÉCHAUD sur certains RemplacementLampedufour Dépannage Problème Causes Possibles SolutionsMinutes de fonctionnement Le four ne fonctionne pasLes flammes du brûleur du Four sont jaunes ouDéplacer la grille à un niveau inférieur dans le four Garantie DE LA Cuisinière À GAZ Kitchenaid AccessoiresLa présente garantie limitée ne couvre pas Articles Exclus DE LA GarantieW10524723A SP PN W10524731A

W10524723A specifications

The KitchenAid W10524723A is a premium stand mixer attachment designed to enhance the culinary experience for home cooks and baking enthusiasts alike. This versatile attachment is primarily crafted for use with KitchenAid stand mixers, which are renowned for their durability, performance, and user-friendly designs. The W10524723A enhances the already impressive capabilities of these stand mixers, allowing users to explore new culinary possibilities.

One of the standout features of the W10524723A is its ability to transform the stand mixer into a powerful food processor. The attachment allows for quick and efficient slicing, shredding, and grating of various ingredients, from vegetables to cheese. This functionality not only saves time but also encourages creativity in the kitchen, as home cooks can experiment with diverse recipes.

The W10524723A is equipped with a range of stainless steel blades and discs designed for specific tasks. These include a thin slice, thick slice, and two shredding options (fine and coarse), providing users with the flexibility to achieve the desired texture and presentation in their dishes. The stainless steel construction ensures durability and longevity, making it a worthy investment for any kitchen.

In terms of ease of use, the W10524723A features an easy-to-assemble design, allowing users to quickly connect and detach the attachment from their stand mixer. This system ensures that transitioning between tasks is seamless, catering to the fast-paced environment often found in home kitchens.

The attachment also boasts a wide feed tube that accommodates larger ingredients, reducing the need for pre-cutting and thus streamlining the food prep process. Furthermore, the comprehensive user guide provides instructional tips and recipe ideas, helping users maximize the potential of their new attachment.

Safety and versatility are also key characteristics of the W10524723A. It is designed to be compatible with various KitchenAid stand mixer models, making it a versatile addition to any kitchen setup. Overall, the KitchenAid W10524723A is an innovative tool that significantly enhances food preparation capabilities, promoting efficiency and fostering creativity among home cooks. With its robust features and practical design, this attachment is sure to become a staple in the modern kitchen.
Top Page Image Contents