KitchenAid W10524723A Oven will not operate, Convention fan not turning, Oven burner flames are

PROBLEM	POSSIBLE CAUSES	SOLUTIONS
Oven will not operate	Air in the gas lines	If this is the first time the oven has been used, turn on any one of the
		surface burner knobs to release air from the gas lines.
	Electronic oven control set	See “Electronic Oven Controls” section.
	incorrectly
	Control is locked.	Press and hold the “0” key for 3 seconds.
	The range is in Demo Mode.	Demo Mode will deactivate all heating elements. See “Demo Mode” in
		the “Electronic Oven Controls” section.
Convention fan not turning	The convection cycle is in the first	This is normal. The convection fan will start running approximately
on	5 minutes of operation.	5 minutes into the cycle.
	Oven door is open.	If the oven door is opened during convention cooking, the fan will turn
		off immediately. It will come back on when the oven door is closed.
Oven burner flames are	Range converted improperly	If propane gas is being used, contact a service technician or see
yellow or noisy		cover for contact information.
Oven temperature too high	Oven temperature is calibrated	See “Oven Temperature Control” in the “Electronic Oven Controls”
or too low	incorrectly.	section.
Display shows messages	Power failure (display shows	Clear the display. On some models, reset the clock, if needed. See
	flashing time)	“Clock” keypad feature in the “Feature Guide” section.
	Error code (display shows letter	Press OFF to clear the display. See “Control Display” in the “Electronic
	followed by number)	Oven Controls” section. If it reappears, call for service. See cover for
		contact information.

Start needs to be pressed so a cycle can begin (display shows “PRESS START”).

See the “Start” keypad feature in the “Feature Guide” section.

Mineral deposits are left on	Tap water was used in the Clean	Use distilled or filtered water in the Clean cycle.
the oven bottom after the	cycle.	To remove deposits, use a cloth soaked with vinegar. Then use a cloth
Clean cycle
		dampened with water to thoroughly remove any vinegar residue.
	Range is not level.	Mineral deposits will collect on dry areas of the oven bottom during
		the Clean cycle. Level the range. See the Installation Instructions.
		To remove deposits, use a cloth soaked with vinegar. Then use a cloth
		dampened with water to thoroughly remove any vinegar residue.
Oven cooking results not	Range is not level.	Level the range. See the Installation Instructions.
what expected
	The temperature set was	Double-check the recipe in a reliable cookbook.
	incorrect.
	Oven temperature is calibrated	See “Oven Temperature Control” in the “Electronic Oven Controls”
	incorrectly.	section.
	Oven was not preheated.	See “Baking and Roasting” section.
	Racks were positioned	See “Positioning Racks and Bakeware” section.
	improperly.
	Not enough air circulation around	See “Positioning Racks and Bakeware” section.
	bakeware
	Darker browning of food caused	Lower oven temperature 25°F (15°C) or move rack to a higher position
	by dull or dark bakeware	in the oven.
	Lighter browning of food caused	Move rack to a lower position in the oven.
	by shiny or light colored
	bakeware
	Batter distributed unevenly in pan	Check that batter is level in the pan. Level the range if necessary. See
		the Installation Instructions.
	Incorrect length of cooking time	Adjust cooking time.
	was used.
	Oven door was not closed.	Be sure that the bakeware does not keep the door from closing.
	Oven door was opened during	Oven peeking releases oven heat and can result in longer cooking
	cooking.	times.
	Rack is too close to bake burner,	Move rack to higher position in the oven.
	making baked items too brown
	on bottom.
	Pie crusts browning too quickly	Use aluminum foil to cover the edge of the crust and/or reduce baking
		temperature.

19