Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.
■ It is the installer’s responsibility to comply with installation |
clearances specified on the model/serial rating plate. The |
model/serial rating plate is located behind the control panel |
and may be rotated up from behind the control panel for |
viewing from the front of the range. |
■ The range should be located for convenient use in the |
kitchen. |
■ Recessed installations must provide complete enclosure of |
the sides and rear of the range. |
■ To eliminate the risk of burns or fire by reaching over heated |
surface units, cabinet storage space located above the |
surface units should be avoided. If cabinet storage is to be |
provided, the risk can be reduced by installing a range hood |
or microwave hood combination that projects horizontally a |
minimum of 5" (12.7 cm) beyond the bottom of the cabinets. |
■ All openings in the wall or floor where range is to be installed |
must be sealed. |
■ Do not seal the range to the side cabinets. |
■ Cabinet opening dimensions that are shown must be used. |
Given dimensions are minimum clearances. |
■ The |
Product Dimensions
B*
C**
A**
D
bracket shipped with the range, see “Install |
section. |
■ Grounded electrical supply is required. See “Electrical |
Requirements” section. |
F
E***
■ Proper gas supply connection must be available. See “Gas |
Supply Requirements” section. |
■ Contact a qualified floor covering installer to check that the |
floor covering can withstand at least 200°F (93°C). |
■ Use an insulated pad or ¼" (0.64 cm) plywood under range if |
installing range over carpeting. |
A. 35³⁄₄" ± ¹⁄₈" (90.8 ± 0.3 cm) cooktop height (minimum) with leveling legs screwed all the way in**
B. Model/serial/rating plates (located behind the control panel)*
C. 47¹⁄₈" ± ¹⁄₈" (119.7 ± 0.3 cm) overall height (minimum) with leveling legs screwed all the way in**
D. 28¹⁄₂" ± ¹⁄₄" (72.4 ± 0.6 cm) depth with handle
E. 26¹⁄₈" ± ¹⁄₈" (66.4 ± 0.3 cm)***
F. 29¹⁵⁄₁₆" ± ¹⁄₁₆" (76.0 ± 0.2 cm) width
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the current standards
Mobile home installations require:
■When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.
■
*Model/serial/rating plates may be rotated up from behind the control panel for viewing from the front of the range.
**Range can be raised approximately 1" (2.5 cm) by adjusting the leveling legs.
***Excludes handle. Dimension given is from wall to front of oven door and will vary based on electric outlet receptacle installation.
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height.
IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.
Range may be installed with zero clearance to combustible construction at the rear and on the sides below the cooktop.
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