Complete connection
1.Open the manual shutoff valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe.
A
B
A. Closed valve
B. Open valve
2.Test all connections by brushing on an approved noncorrosive
3.Remove cooktop burner caps and grates from parts package. Align recess in burner caps with pins in burner base. Burner caps should be level when properly positioned. If burner caps are not properly positioned, surface burners will not light. Place burner grates over burners and caps.
4.Plug in range or reconnect power.
Verify Anti-Tip Bracket Is Installed and
Engaged
1.Place the outside of your foot against the bottom front of the oven door to keep the unit from moving, and grasp the lower right or left side of the control panel as shown.
NOTE: If your countertop is mounted with a backsplash, it may be necessary to grasp the range higher than is shown in the illustration.
2.Slowly attempt to tilt the range forward.
If you encounter immediate resistance, the range foot is engaged in the
3.If the rear of the range lifts more than ½" (1.3 cm) off the floor without resistance, stop tilting the range and lower it gently back to the floor. The range foot is not engaged in the
IMPORTANT: If there is a snapping or popping sound when lifting the range, the range may not be fully engaged in the bracket. Check to see if there are obstructions keeping the range from sliding to the wall or keeping the range foot from sliding into the bracket. Verify that the bracket is held securely in place by the mounting screws.
4.Slide the range forward, and verify that the
5.Slide range back so the rear range foot is inserted into the slot of the
IMPORTANT: If the back of the range is more than 2" (5.1 cm) from the mounting wall, the rear range foot may not engage the bracket. Slide the range forward and determine if there is an obstruction between the range and the mounting wall. Changes to the gas supply must be performed by a qualified service technician. If you need assistance or service, refer to the “Assistance or Service” section of the Use and Care Guide, or the cover or “Warranty” section of the User Instructions, for contact information.
6.Repeat steps 1 and 2 to ensure that the range foot is engaged in the
If the rear of the range lifts more than ½" (1.3 cm) off the floor without resistance, the
Level Range
1.Place rack in oven.
2.Place level on rack and check levelness of range, first side to side; then front to back.
3.If range is not level, pull range forward until rear leveling leg is removed from the
4.Use wrench to adjust leveling legs up or down until range is level. Push range back into position.
5.Check that rear leveling leg is engaged in
NOTE: Range must be level for satisfactory baking performance.
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