10English
Whisk
The whisk is intended for whipping cream, whisking egg whites, desserts etc.
1Connect the whisk to the coupling unit (‘click’) (Fig. 11).
2Connect the coupling unit to the motor unit (‘click’) (Fig. 12).
3Put the ingredients in a bowl.
See the table for the recommended quantities and processing times.
Whisking quantities and processing times
Ingredients | Whisking quantity | Time |
|
|
|
Cream | 250ml | |
Egg whites | 4 eggs | 120sec. |
Tip:When you beat egg whites, use a large bowl for the best result.
Tip:When you whip cream, use the beaker to avoid splashing.
4Put the plug in the wall socket and press the on/off button.
Tip:To prevent splashing, start at a low speed setting and continue with a higher speed after approx. 1 minute.
5After approx. 1 minute, you can press the turbo button to continue at turbo speed.
Cleaning (Fig. 13)
Do not immerse the motor unit, the lid of the bowl and the wisk coupling unit in water. Clean these parts with a moist cloth.
Never use scouring pads, abrasive cleaning agents or aggressive liquids such as petrol or acetone to clean the appliance.
Clean the blade units and the combination disc very carefully.Their cutting edges are very sharp.
1Unplug the appliance.
2Press the release buttons on the motor unit to remove the accessory you have used.
3Remove the detachable parts, if any.
Tip: For quick cleaning of the blender bar, pour warm water with some
4See the separate cleaning table for further instructions.
Storage
1Put the protective covers on the blender bar and the blade unit.
2Put the blade unit and the combination disc on the tool holder and store them in the bowl.
3Place the lid on the bowl.