Sunbeam Deluxe 2-Pound Bread & Dough Maker manual

Page 23

CARRIES HONEY WHEAT BREAD

(Whole Wheat Setting – Timer OK)

All ingredients at room temperature (70°F-80°/21°C-27°C)

9

– 10 oz. water

3-1/2 cups bread flour

1-1/2 tsp. salt

1 cup wheat flakes

2

Tbsp. butter or margarine, softened

2 Tbsp. wheat bran

3

Tbsp. honey

2 tsp. active dry yeast

Measure all ingredients into bread pan in the order listed above, beginning with the column on the left, followed by the column on the right. Select Whole Wheat setting. Select crust setting if other than “Medium.” Press the “Start/Stop” button to begin the breadmaking process. The display will begin counting down the minutes until the end of the cycle. When the baking is complete,

the display will read 0:00 and the unit will signal (when this occurs, you may choose to press the “Start/Stop” button to cancel the “Keep-Warm” cycle if desired). Remove the bread and enjoy!

NOTE: Once the “Start/Stop” button is pressed, the selected function(s) cannot be altered.

To make any changes once the process has begun, the unit must be stopped, reset and restarted. To stop, press “Start/Stop” and hold for 2 – 3 seconds until signal sounds and the screen reverts to the setting display.

CHADS SUMMER WHEAT BREAD

(Whole Wheat Setting – Timer OK)

All ingredients at room temperature (70°F-80°/21°C-27°C)

11 – 12 oz. water

2 cups bread flour

1-1/2 tsp. salt

2 cups whole wheat flour

1-1/2 Tbsp. vegetable oil

2 tsp. active dry yeast

2 Tbsp. molasses

 

Measure all ingredients into bread pan in the order listed above, beginning with the column on the left, followed by the column on the right. Select Whole Wheat setting. Select crust setting if other than “Medium.” Press the “Start/Stop” button to begin the breadmaking process. The display will begin counting down the minutes until the end of the cycle. When the baking is complete,

the display will read 0:00 and the unit will signal (when this occurs, you may choose to press the “Start/Stop” button to cancel the “Keep-Warm” cycle if desired). Remove the bread and enjoy!

NOTE: Once the “Start/Stop” button is pressed, the selected function(s) cannot be altered.

To make any changes once the process has begun, the unit must be stopped, reset and restarted. To stop, press “Start/Stop” and hold for 2 – 3 seconds until signal sounds and the screen reverts to the setting display.

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Contents Page Page Table of Contents Use only indoors on a stable, heat-resistant surface Before YOU StartAny kitchen appliance, it requires proper use and handling Important Safeguards This Unit is Intended for Household USE only Symphony of IngredientsYeast Basic IngredientsEggs Last Things Last Important Measuring TipsSequence 1 Basic 300 2 Rapid 220 3 Sweet 250 4 French Getting to Know Your Deluxe Bread and Dough MakerEasy-to-follow directions to get you started.4 Basic SettingsSTEP-BY-STEP Directions on HOW to USE Your Bread Maker When the Bread is DONE. When the baking time is completed Timer is canceled and you may begin again Display Information Gourmet Baker For Additional Troubleshooting Tips, See Pages 48Bread Recipes Water To 9 oz All ingredients at room temperature 70F-80/21C-27COz. warm milk 110F-115/43C-46C 2 Tbsp. butter or margarine French Setting Timer OK Basic Setting Timer OKTbsp. vegetable oil Whole Wheat Setting Not for TimerTbsp. dried parsley Tbsp. packed brown sugar Whole Wheat Setting Timer OK2 Tbsp. vegetable oil Tsp. active dry yeast Tbsp. molasses Cup cracked wheat 4 tsp. active dry yeast 16 oz. warm water Oz. warm water Tbsp. sugar 4 tsp. saltOz. water Sweet Setting Not for TimerCup quick cook oats Basic or Whole Wheat Setting Not for TimerBasic Setting Not for Timer Salt Tsp 2 tsp Butter or margarine Tbsp Water To 10 ozActive Dry Yeast Tsp 2 tsp Egg, largeCup molasses MULTI-GRAIN Bread Cool completely before slicing Quick Bread InstructionsInstructions for Making Quick Bread Cups all-purpose flour Cup chocolate chips Quick Bread Setting Not for TimerQuick Bread Recipes 2 cups all-purpose flour Cup chopped walnuts Cup sugarCup slivered almonds 2 tsp. baking powder Tsp. salt Cup chopped nutsMix 1 slightly beaten egg Dough InstructionsPreparing Dough for Baking Crust Treatments and GlazesEasy Dinner Rolls Variations for Shaping DoughStoring RisingCup honey Egg Tsp. active dry yeast Dough Setting Not for TimerDough Setting Timer OK Dough RecipesTo 2 Tbsp. coarse Kosher salt CASSIE’S English Muffins For Coffee Cakes and Sweet Rolls Cup sifted powdered sugar 4 cups bread flour Cup sugar Tsp. active dry yeastTbsp. butter, melted Cup sugar Tsp. ground cinnamon Powdered Sugar Glaze, optionalCup 8 oz. prepared pizza sauce Top warm rolls with glaze seeWater To 8 oz Active Dry Yeast 2 tsp Tsp Raisins Cup Cinnamon 2 tsp Tsp Active Dry Yeast Raisins CupSugar Tbsp Large eggs, slightly beaten Tbsp. water Pasta RecipesJAM & Marmalade Recipes Bake Setting Not for TimerBeat on medium speed until fluffy Spread and Glaze RecipesDash of salt Cup mashed ripe bananaTsp. vanilla 2 to 2 tsp. milk To 4 tsp. milkQuestions? Please call us toll-free at Troubleshooting the Recipes There was probably too much yeast or moisture HOW to Test YeastCommonly Asked Questions Caring for Your Oster Bread Maker Care and Cleaning InstructionsBefore re-using the unit, make sure it is completely dry Baking AT High Altitudes GuidelinesStrawberry Jam Orange Marmalade Frozen Berry Jam Index of RecipesPage S C L a I M E R