Sunbeam Deluxe 2-Pound Bread & Dough Maker manual Display Information

Page 15

CYCLE TIMES

				QUICK
BASIC	RAPID	SWEET	FRENCH	BREAD
(MIN:SEC)	(MIN:SEC)	(MIN:SEC)	(MIN:SEC)	(MIN:SEC)

WHOLE

WHEAT DOUGH BAKE

(MIN:SEC) (MIN:SEC) (MIN:SEC)

PRIMARY KNEAD	10:00	10:00	10:00	18:00	14:00	10:00	20:00	––
PRIMARY RISE	20:00	5:00	5:00	40:00	––	25:00	––	––
SECONDARY KNEAD	15:00	15:00	20:00	22:00	––	20:00	––	––
SECONDARY RISE	20:00	––	30:00	20:00	––	30:00	20:00	––
PUNCH DOWN	00:30	––	00:30	00:30	––	00:30	00:30	––
FINAL RISE	55:00	55:00	55:00	65:00	41:00	70:00	50:00	––
BAKE	60:00	55:00	50:00	65:00	55:00	55:00	––	60:00
TIME TO FRUIT/NUT SIGNAL	40:00	25:00	––	75:00	––	50:00	––	––
TOTAL CYCLE TIME	03:00	02:20	02:50	03:50	01:50	03:40	01:30	01:00

NOTES: The audible signal indicating that it is time to add raisins or other dried fruits applies to the following settings only: Basic, Whole Wheat, French and Rapid.

DISPLAY INFORMATION

Always use the Bread Maker in a room that is free of drafts and is at least 55°F/13°C, but not warmer than 90°F/32°C. Do not use Bread Maker in an unheated garage, outdoors, near a heat vent or in direct sunlight.

Generally, the display window will tell you what is happening with your Bread Maker. Here are some points to consider:

DISPLAY MESSAGE	PROBLEM	HOW TO FIX
0:00 Colon Flashing	Cycle is complete.	Press “Start/Stop” button
	Keep-Warm is engaged.	to cancel.
H:HH Signal Beeping	Unit is too hot to begin	Press “Start/Stop” button to cancel.
	new breadmaking operation.	Open cover, remove bread pan and
		allow unit to cool with cover open.
L:LL Signal Beeping	Room Temperature is	Press “Start/Stop” button to cancel.
	too low. (Below 59°F/15°C)	Place Bread Maker in a warm room
		and allow to warm up.
Display Blank	Power has been interrupted.	Unplug unit and plug back into outlet. Unit
		must be reset. (See P. 4 “While in Use” #5)
E:EE Signal Beeping	Room temperature is too high.	Press “Start/Stop” button to cancel.
	(Above 86°F/30°C)	Place Bread Maker in a cooler location
		and allow it to adjust before using.

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Contents Page Page Table of Contents Before YOU Start Any kitchen appliance, it requires proper use and handlingUse only indoors on a stable, heat-resistant surface Important Safeguards This Unit is Intended for Household USE only Symphony of IngredientsYeast Basic IngredientsEggs Last Things Last Important Measuring TipsGetting to Know Your Deluxe Bread and Dough Maker Easy-to-follow directions to get you started.4Sequence 1 Basic 300 2 Rapid 220 3 Sweet 250 4 French Basic SettingsSTEP-BY-STEP Directions on HOW to USE Your Bread Maker When the Bread is DONE. When the baking time is completed Timer is canceled and you may begin again Display Information Gourmet Baker For Additional Troubleshooting Tips, See Pages 48Bread Recipes Water To 9 oz All ingredients at room temperature 70F-80/21C-27COz. warm milk 110F-115/43C-46C 2 Tbsp. butter or margarine French Setting Timer OK Basic Setting Timer OKWhole Wheat Setting Not for Timer Tbsp. dried parsleyTbsp. vegetable oil Tbsp. packed brown sugar Whole Wheat Setting Timer OK2 Tbsp. vegetable oil Tsp. active dry yeast Tbsp. molasses Cup cracked wheat 4 tsp. active dry yeast 16 oz. warm water Oz. warm water Tbsp. sugar 4 tsp. saltOz. water Sweet Setting Not for TimerCup quick cook oats Basic or Whole Wheat Setting Not for TimerBasic Setting Not for Timer Salt Tsp 2 tsp Butter or margarine Tbsp Water To 10 ozEgg, large Cup molassesActive Dry Yeast Tsp 2 tsp MULTI-GRAIN Bread Quick Bread Instructions Instructions for Making Quick BreadCool completely before slicing Cups all-purpose flour Cup chocolate chips Quick Bread Setting Not for TimerQuick Bread Recipes 2 cups all-purpose flour Cup chopped walnuts Cup sugarCup slivered almonds 2 tsp. baking powder Tsp. salt Cup chopped nutsMix 1 slightly beaten egg Dough InstructionsPreparing Dough for Baking Crust Treatments and GlazesEasy Dinner Rolls Variations for Shaping DoughStoring RisingCup honey Egg Tsp. active dry yeast Dough Setting Not for TimerDough Setting Timer OK Dough RecipesTo 2 Tbsp. coarse Kosher salt CASSIE’S English Muffins For Coffee Cakes and Sweet Rolls Cup sifted powdered sugar 4 cups bread flour Cup sugar Tsp. active dry yeastTbsp. butter, melted Cup sugar Tsp. ground cinnamon Powdered Sugar Glaze, optionalTop warm rolls with glaze see Water To 8 ozCup 8 oz. prepared pizza sauce Cinnamon 2 tsp Tsp Active Dry Yeast Raisins Cup Sugar TbspActive Dry Yeast 2 tsp Tsp Raisins Cup Large eggs, slightly beaten Tbsp. water Pasta RecipesJAM & Marmalade Recipes Bake Setting Not for TimerBeat on medium speed until fluffy Spread and Glaze RecipesDash of salt Cup mashed ripe bananaTsp. vanilla 2 to 2 tsp. milk To 4 tsp. milkQuestions? Please call us toll-free at Troubleshooting the Recipes HOW to Test Yeast Commonly Asked QuestionsThere was probably too much yeast or moisture Care and Cleaning Instructions Before re-using the unit, make sure it is completely dryCaring for Your Oster Bread Maker Baking AT High Altitudes GuidelinesStrawberry Jam Orange Marmalade Frozen Berry Jam Index of RecipesPage S C L a I M E R