Sunbeam Deluxe 2-Pound Bread & Dough Maker manual Index of Recipes

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INDEX OF RECIPES

BREAD RECIPES

Vicki’s Traditional White Bread . . . . . . . 18

Shawn’s Classic White Bread . . . . . . . . 19

Cindy’s Country White Bread . . . . . . . . 19

Scott’s Favorite Potato Bread . . . . . . . . 20

Kimmy’s French Countryside Bread. . . . 20

Marc’s Italian Herb Bread . . . . . . . . . . . 21

Eddie’s Deli Rye Bread . . . . . . . . . . . . . 21

Mrs. Frumpkin’s Buttermilk Bread . . . . . 22

Stacie’s Light Rye Bread . . . . . . . . . . . . 22

Carrie’s Honey Wheat Bread . . . . . . . . . 23

Chad’s Summer Wheat Bread . . . . . . . . 23

Dana’s Cracked Wheat Bread . . . . . . . . 24

Heather’s 100% Whole Wheat Bread. . . 24

Sourdough Bread . . . . . . . . . . . . . . . . . 25

Cottage Cheese and Chive Bread. . . . . . 26

Pumpernickel Bread . . . . . . . . . . . . . . . 27

Traci’s Oatmeal Bread . . . . . . . . . . . . . . 27

Raisin Bread. . . . . . . . . . . . . . . . . . . . . 28

Honey Grain Bread . . . . . . . . . . . . . . . . 29

Peter’s Special Winter Bread. . . . . . . . . 30

100% Whole Wheat Bread - Fat Free. . . 30

Multi-Grain Bread . . . . . . . . . . . . . . . . . 31

Apple Walnut Bread . . . . . . . . . . . . . . . 31

Tina’s Springtime Favorite Bread. . . . . . 32

QUICK BREAD RECIPES

Connie’s Cranberry Nut Bread . . . . . . . . 33

Chocolate Banana Bread . . . . . . . . . . . . 33

Nut Bread. . . . . . . . . . . . . . . . . . . . . . . 34

Dad’s Favorite Apricot Nut Bread. . . . . . 34

DOUGH INSTRUCTIONS . . . . . . . . . . . . . . 35

VARIATIONS FOR SHAPING DOUGH . . . . . 36

DOUGH RECIPES

Chuck’s Honey & Wheat Rolls . . . . . . . 38

Focaccia. . . . . . . . . . . . . . . . . . . . . . . . 38

Bran Buns . . . . . . . . . . . . . . . . . . . . . . 39

Steve’s Bread Pretzels . . . . . . . . . . . . . 39

Cassie’s English Muffins . . . . . . . . . . . . 40

Debra’s Butter Rolls . . . . . . . . . . . . . . . 40

Coffee Cake . . . . . . . . . . . . . . . . . . . . . 41

Cinnamon Rolls . . . . . . . . . . . . . . . . . . 42

Jim’s Pizza Crust . . . . . . . . . . . . . . . . . 42

Multi-Grain Cinnamon Raisin Bagels . . . 43

Ken’s Basic Egg Bagels. . . . . . . . . . . . . 43

PASTA RECIPES

Kent’s Basic Pasta . . . . . . . . . . . . . . . . 44 Eric’s Egg Pasta . . . . . . . . . . . . . . . . . . 44

JAM & MARMALADE RECIPES

Strawberry Jam . . . . . . . . . . . . . . . . . . 45

Orange Marmalade . . . . . . . . . . . . . . . . 45

Frozen Berry Jam . . . . . . . . . . . . . . . . . 45

SPREAD AND GLAZE RECIPES

Garlic Butter. . . . . . . . . . . . . . . . . . . . . 46

Herb-Cheese Butter . . . . . . . . . . . . . . . 46

Italian Herb Butter . . . . . . . . . . . . . . . . 46

Choco-Banana Spread . . . . . . . . . . . . . 46

Ham and Swiss Spread. . . . . . . . . . . . . 46

Herb-Cream Cheese Spread . . . . . . . . . 46

Honey-Walnut Spread. . . . . . . . . . . . . . 46

Ripe Olive Spread. . . . . . . . . . . . . . . . . 46

Fruited Cream Cheese Spread . . . . . . . . 46

Browned Butter Glaze . . . . . . . . . . . . . . 47

Cinnamon Glaze . . . . . . . . . . . . . . . . . . 47

Citrus Glaze . . . . . . . . . . . . . . . . . . . . . 47

Creamy Vanilla Glaze . . . . . . . . . . . . . . 47

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Contents Page Page Table of Contents Use only indoors on a stable, heat-resistant surface Before YOU StartAny kitchen appliance, it requires proper use and handling Important Safeguards This Unit is Intended for Household USE only Symphony of IngredientsYeast Basic IngredientsEggs Last Things Last Important Measuring TipsSequence 1 Basic 300 2 Rapid 220 3 Sweet 250 4 French Getting to Know Your Deluxe Bread and Dough MakerEasy-to-follow directions to get you started.4 Basic SettingsSTEP-BY-STEP Directions on HOW to USE Your Bread Maker When the Bread is DONE. When the baking time is completed Timer is canceled and you may begin again Display Information Gourmet Baker For Additional Troubleshooting Tips, See Pages 48Bread Recipes Water To 9 oz All ingredients at room temperature 70F-80/21C-27COz. warm milk 110F-115/43C-46C 2 Tbsp. butter or margarine French Setting Timer OK Basic Setting Timer OKTbsp. vegetable oil Whole Wheat Setting Not for TimerTbsp. dried parsley Tbsp. packed brown sugar Whole Wheat Setting Timer OK2 Tbsp. vegetable oil Tsp. active dry yeast Tbsp. molasses Cup cracked wheat 4 tsp. active dry yeast 16 oz. warm water Oz. warm water Tbsp. sugar 4 tsp. saltOz. water Sweet Setting Not for TimerCup quick cook oats Basic or Whole Wheat Setting Not for TimerBasic Setting Not for Timer Salt Tsp 2 tsp Butter or margarine Tbsp Water To 10 ozActive Dry Yeast Tsp 2 tsp Egg, largeCup molasses MULTI-GRAIN Bread Cool completely before slicing Quick Bread InstructionsInstructions for Making Quick Bread Quick Bread Recipes Quick Bread Setting Not for Timer2 cups all-purpose flour Cup chopped walnuts Cup sugar Cups all-purpose flour Cup chocolate chipsCup slivered almonds 2 tsp. baking powder Tsp. salt Cup chopped nutsPreparing Dough for Baking Dough InstructionsCrust Treatments and Glazes Mix 1 slightly beaten eggEasy Dinner Rolls Variations for Shaping DoughStoring RisingDough Setting Timer OK Dough Setting Not for TimerDough Recipes Cup honey Egg Tsp. active dry yeastTo 2 Tbsp. coarse Kosher salt CASSIE’S English Muffins Tbsp. butter, melted Cup sugar Tsp. ground cinnamon 4 cups bread flour Cup sugar Tsp. active dry yeastPowdered Sugar Glaze, optional For Coffee Cakes and Sweet Rolls Cup sifted powdered sugarCup 8 oz. prepared pizza sauce Top warm rolls with glaze seeWater To 8 oz Active Dry Yeast 2 tsp Tsp Raisins Cup Cinnamon 2 tsp Tsp Active Dry Yeast Raisins CupSugar Tbsp Large eggs, slightly beaten Tbsp. water Pasta RecipesJAM & Marmalade Recipes Bake Setting Not for TimerDash of salt Spread and Glaze RecipesCup mashed ripe banana Beat on medium speed until fluffyTsp. vanilla 2 to 2 tsp. milk To 4 tsp. milkQuestions? Please call us toll-free at Troubleshooting the Recipes There was probably too much yeast or moisture HOW to Test YeastCommonly Asked Questions Caring for Your Oster Bread Maker Care and Cleaning InstructionsBefore re-using the unit, make sure it is completely dry Baking AT High Altitudes GuidelinesStrawberry Jam Orange Marmalade Frozen Berry Jam Index of RecipesPage S C L a I M E R
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