Sunbeam Deluxe 2-Pound Bread & Dough Maker manual Before YOU Start

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BEFORE YOU START

We have designed the SUNBEAM®Deluxe Bread and Dough Maker tobe easy to use. But,like

any kitchen appliance, it requires proper use and handling.

BEFORE USE

1.Read and keep all instructions.

2.Make sure to remove all foreign matter from the baking pan.

3.Plug the Bread Maker into a properly wired outlet.

WHILE IN USE

Keep the Bread Maker out of the reach of children – IT’S HOT!

1.The temperature is very hot during operation. Be careful to keep your hands and face away from the unit.

2.Do not open the lid or remove the bread pan during operation.

3.Do not place anything on the Bread Maker lid. Do not cover vents.

4.If any buttons are accidentally touched during operation, baking may stop.

5.If a power outage occurs, you can restart the machine if it has not begun the bake cycle. If it’s at the bake cycle, then remove bread pan and place into an oven to finish cooking.

WHERE TO USE

1.Use only indoors on a stable, heat-resistant surface.

2.Do not use the Bread Maker where it will be exposed to direct sunlight or other heat sources, such as a stove or oven.

3.Place the unit at least two inches away from walls. If you do not, the walls may become discolored.

AFTER USE

1.Use oven mitts or a pot holder when taking out the bread pan after baking.

2.Make sure to disconnect the power by unplugging the unit. Allow the Bread Maker to cool down before storing.

3.Read instructions before cleaning. Do not immerse the unit in water. This will cause electric shock and/or damage to the unit.

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Contents Page Page Table of Contents Any kitchen appliance, it requires proper use and handling Before YOU StartUse only indoors on a stable, heat-resistant surface Important Safeguards Symphony of Ingredients This Unit is Intended for Household USE onlyBasic Ingredients YeastEggs Important Measuring Tips Last Things LastEasy-to-follow directions to get you started.4 Getting to Know Your Deluxe Bread and Dough MakerSequence 1 Basic 300 2 Rapid 220 3 Sweet 250 4 French Settings BasicSTEP-BY-STEP Directions on HOW to USE Your Bread Maker When the Bread is DONE. When the baking time is completed Timer is canceled and you may begin again Display Information For Additional Troubleshooting Tips, See Pages 48 Gourmet BakerBread Recipes All ingredients at room temperature 70F-80/21C-27C Water To 9 ozOz. warm milk 110F-115/43C-46C 2 Tbsp. butter or margarine Basic Setting Timer OK French Setting Timer OKTbsp. dried parsley Whole Wheat Setting Not for TimerTbsp. vegetable oil Whole Wheat Setting Timer OK Tbsp. packed brown sugar2 Tbsp. vegetable oil Tsp. active dry yeast Tbsp. molasses Cup cracked wheat 4 tsp. active dry yeast Oz. warm water Tbsp. sugar 4 tsp. salt 16 oz. warm waterSweet Setting Not for Timer Oz. waterBasic or Whole Wheat Setting Not for Timer Cup quick cook oatsBasic Setting Not for Timer Water To 10 oz Salt Tsp 2 tsp Butter or margarine TbspCup molasses Egg, largeActive Dry Yeast Tsp 2 tsp MULTI-GRAIN Bread Instructions for Making Quick Bread Quick Bread InstructionsCool completely before slicing Quick Bread Setting Not for Timer Quick Bread Recipes2 cups all-purpose flour Cup chopped walnuts Cup sugar Cups all-purpose flour Cup chocolate chips2 tsp. baking powder Tsp. salt Cup chopped nuts Cup slivered almondsDough Instructions Preparing Dough for BakingCrust Treatments and Glazes Mix 1 slightly beaten eggVariations for Shaping Dough Easy Dinner RollsRising StoringDough Setting Not for Timer Dough Setting Timer OKDough Recipes Cup honey Egg Tsp. active dry yeastTo 2 Tbsp. coarse Kosher salt CASSIE’S English Muffins 4 cups bread flour Cup sugar Tsp. active dry yeast Tbsp. butter, melted Cup sugar Tsp. ground cinnamonPowdered Sugar Glaze, optional For Coffee Cakes and Sweet Rolls Cup sifted powdered sugarWater To 8 oz Top warm rolls with glaze seeCup 8 oz. prepared pizza sauce Sugar Tbsp Cinnamon 2 tsp Tsp Active Dry Yeast Raisins CupActive Dry Yeast 2 tsp Tsp Raisins Cup Pasta Recipes Large eggs, slightly beaten Tbsp. waterBake Setting Not for Timer JAM & Marmalade RecipesSpread and Glaze Recipes Dash of saltCup mashed ripe banana Beat on medium speed until fluffyTo 4 tsp. milk Tsp. vanilla 2 to 2 tsp. milkQuestions? Please call us toll-free at Troubleshooting the Recipes Commonly Asked Questions HOW to Test YeastThere was probably too much yeast or moisture Before re-using the unit, make sure it is completely dry Care and Cleaning InstructionsCaring for Your Oster Bread Maker Guidelines Baking AT High AltitudesIndex of Recipes Strawberry Jam Orange Marmalade Frozen Berry JamPage S C L a I M E R