Sunbeam Deluxe 2-Pound Bread & Dough Maker Getting to Know Your Deluxe Bread and Dough Maker

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GETTING TO KNOW YOUR DELUXE BREAD AND DOUGH MAKER

The best way to get there is to use this map. Soon you’ll know the electronic bread-baking territory the way you know your own kitchen. In the meantime, here are some

easy-to-follow directions to get you started.4 3

2

BasicQuick

Rapid

Whole Wheat

L - Light

 

Dough/

Sweet

 

Pasta

P - Medium

 

 

 

French

Bake

H - Dark

 

 

 

 

Timer Set

 

Select

Crust

 

 

Color

1

THE CONTROL PANEL

Start

5

Stop

 

IMPORTANT: When using the touch pad controls, be sure to press the pad until you hear a beep.

1.Select. Press the Select button to choose the setting you desire. Each time you press the button you will hear a “beep” and the setting will advance in the following

sequence; 1 Basic: 3:00; 2 Rapid: 2:20; 3 Sweet: 2:50; 4 French: 3:50;

5Quick Bread: 1:50; 6 Whole Wheat: 3:40; 7 Dough: 1:30; 8 Bake Only: 1:00. Holding the button down continuously will advance the settings more quickly.

2. Crust Color. Choose from light (L), medium (P) or dark (H) crust settings; select “L” for the lowest setting to yield “light” crust; “P” for the default program setting to yield “medium” crust; and “H” for the highest setting to yield “dark” crust. Unit will automatically bake on the medium setting unless another is selected. Dark setting will add 7 minutes to total time, Light setting will subtract 7 minutes from total time.

3. Display Window. The display will indicate the cycle selected (number from 1 to 8) and the crust color (L, P or H) until the Start button is pressed. Then the display shows minute-by-minute countdown during the cycle. The display will show “0:00” when cycle is complete.

4. Timer. Use the Timer to delay baking. The timer can be set up to 13 hours in advance. The panel has forward and reverse arrows. Arrows move time forward or backward in

10-minute increments. Holding the buttons down continuously will advance or decrease time more quickly.

5. Start/Stop. Press the “Start/Stop” button to start operation or begin the Timer countdown for delayed completion. (A signal tone will sound to indicate that the breadmaking cycle has begun). To stop the operation or cancel a timer setting, press and hold 2 – 3 seconds until you hear a “Beep.” The unit will return to its ready condition showing the time for the cycle you had selected.

NOTE: Do not press “STOP” when you are just checking the progress of your bread as this will cancel the cycle.

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Contents Page Page Table of Contents Any kitchen appliance, it requires proper use and handling Before YOU StartUse only indoors on a stable, heat-resistant surface Important Safeguards Symphony of Ingredients This Unit is Intended for Household USE onlyBasic Ingredients YeastEggs Important Measuring Tips Last Things LastEasy-to-follow directions to get you started.4 Getting to Know Your Deluxe Bread and Dough MakerSequence 1 Basic 300 2 Rapid 220 3 Sweet 250 4 French Settings BasicSTEP-BY-STEP Directions on HOW to USE Your Bread Maker When the Bread is DONE. When the baking time is completed Timer is canceled and you may begin again Display Information For Additional Troubleshooting Tips, See Pages 48 Gourmet BakerBread Recipes All ingredients at room temperature 70F-80/21C-27C Water To 9 ozOz. warm milk 110F-115/43C-46C 2 Tbsp. butter or margarine Basic Setting Timer OK French Setting Timer OKTbsp. dried parsley Whole Wheat Setting Not for TimerTbsp. vegetable oil Whole Wheat Setting Timer OK Tbsp. packed brown sugar2 Tbsp. vegetable oil Tsp. active dry yeast Tbsp. molasses Cup cracked wheat 4 tsp. active dry yeast Oz. warm water Tbsp. sugar 4 tsp. salt 16 oz. warm waterSweet Setting Not for Timer Oz. waterBasic or Whole Wheat Setting Not for Timer Cup quick cook oatsBasic Setting Not for Timer Water To 10 oz Salt Tsp 2 tsp Butter or margarine TbspCup molasses Egg, largeActive Dry Yeast Tsp 2 tsp MULTI-GRAIN Bread Instructions for Making Quick Bread Quick Bread InstructionsCool completely before slicing 2 cups all-purpose flour Cup chopped walnuts Cup sugar Quick Bread Setting Not for TimerQuick Bread Recipes Cups all-purpose flour Cup chocolate chips2 tsp. baking powder Tsp. salt Cup chopped nuts Cup slivered almondsCrust Treatments and Glazes Dough InstructionsPreparing Dough for Baking Mix 1 slightly beaten eggVariations for Shaping Dough Easy Dinner RollsRising StoringDough Recipes Dough Setting Not for TimerDough Setting Timer OK Cup honey Egg Tsp. active dry yeastTo 2 Tbsp. coarse Kosher salt CASSIE’S English Muffins Powdered Sugar Glaze, optional 4 cups bread flour Cup sugar Tsp. active dry yeastTbsp. butter, melted Cup sugar Tsp. ground cinnamon For Coffee Cakes and Sweet Rolls Cup sifted powdered sugarWater To 8 oz Top warm rolls with glaze seeCup 8 oz. prepared pizza sauce Sugar Tbsp Cinnamon 2 tsp Tsp Active Dry Yeast Raisins CupActive Dry Yeast 2 tsp Tsp Raisins Cup Pasta Recipes Large eggs, slightly beaten Tbsp. waterBake Setting Not for Timer JAM & Marmalade RecipesCup mashed ripe banana Spread and Glaze RecipesDash of salt Beat on medium speed until fluffyTo 4 tsp. milk Tsp. vanilla 2 to 2 tsp. milkQuestions? Please call us toll-free at Troubleshooting the Recipes Commonly Asked Questions HOW to Test YeastThere was probably too much yeast or moisture Before re-using the unit, make sure it is completely dry Care and Cleaning InstructionsCaring for Your Oster Bread Maker Guidelines Baking AT High AltitudesIndex of Recipes Strawberry Jam Orange Marmalade Frozen Berry JamPage S C L a I M E R
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