Sunbeam Deluxe 2-Pound Bread & Dough Maker manual Symphony of Ingredients

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13.To unplug, press and hold the “STOP” button for 2 – 3 seconds (until “Beep” is heard), grip plug and pull from wall outlet. Never pull on the cord.

14.USE OF EXTENSION CORDS: A short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a longer cord. Extension cords are available from hardware stores and may be used with care. The cord should be arranged so that it will not drape over the counter or table top where it can be pulled by children

or tripped over accidentally. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.

15.ELECTRICAL POWER: If electric circuit is overloaded with other appliances, your Bread Maker may not operate properly. The Bread Maker should be operated on a separate electrical circuit from other operating appliances.

THIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY

READ AND SAVE THESE INSTRUCTIONS

ASYMPHONY OF INGREDIENTS

Like the instruments in an orchestra, the ingredients in basic bread are very simple: flour, sugar, salt, a liquid (such as water or milk), possibly a fat (such as butter or oil) and yeast. And, like each musical instrument,

each ingredient performs a specific job, and each lends a special flavor to the final masterpiece.

That’s why it’s important to use the right ingredients in exactly the right proportions to ensure you get the most delicious results!

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Contents Page Page Table of Contents Before YOU Start Any kitchen appliance, it requires proper use and handlingUse only indoors on a stable, heat-resistant surface Important Safeguards Symphony of Ingredients This Unit is Intended for Household USE onlyBasic Ingredients YeastEggs Important Measuring Tips Last Things LastGetting to Know Your Deluxe Bread and Dough Maker Easy-to-follow directions to get you started.4Sequence 1 Basic 300 2 Rapid 220 3 Sweet 250 4 French Settings BasicSTEP-BY-STEP Directions on HOW to USE Your Bread Maker When the Bread is DONE. When the baking time is completed Timer is canceled and you may begin again Display Information For Additional Troubleshooting Tips, See Pages 48 Gourmet BakerBread Recipes All ingredients at room temperature 70F-80/21C-27C Water To 9 ozOz. warm milk 110F-115/43C-46C 2 Tbsp. butter or margarine Basic Setting Timer OK French Setting Timer OKWhole Wheat Setting Not for Timer Tbsp. dried parsleyTbsp. vegetable oil Whole Wheat Setting Timer OK Tbsp. packed brown sugar2 Tbsp. vegetable oil Tsp. active dry yeast Tbsp. molasses Cup cracked wheat 4 tsp. active dry yeast Oz. warm water Tbsp. sugar 4 tsp. salt 16 oz. warm waterSweet Setting Not for Timer Oz. waterBasic or Whole Wheat Setting Not for Timer Cup quick cook oatsBasic Setting Not for Timer Water To 10 oz Salt Tsp 2 tsp Butter or margarine TbspEgg, large Cup molassesActive Dry Yeast Tsp 2 tsp MULTI-GRAIN Bread Quick Bread Instructions Instructions for Making Quick BreadCool completely before slicing 2 cups all-purpose flour Cup chopped walnuts Cup sugar Quick Bread Setting Not for TimerQuick Bread Recipes Cups all-purpose flour Cup chocolate chips2 tsp. baking powder Tsp. salt Cup chopped nuts Cup slivered almondsCrust Treatments and Glazes Dough InstructionsPreparing Dough for Baking Mix 1 slightly beaten eggVariations for Shaping Dough Easy Dinner RollsRising StoringDough Recipes Dough Setting Not for TimerDough Setting Timer OK Cup honey Egg Tsp. active dry yeastTo 2 Tbsp. coarse Kosher salt CASSIE’S English Muffins Powdered Sugar Glaze, optional 4 cups bread flour Cup sugar Tsp. active dry yeastTbsp. butter, melted Cup sugar Tsp. ground cinnamon For Coffee Cakes and Sweet Rolls Cup sifted powdered sugarTop warm rolls with glaze see Water To 8 ozCup 8 oz. prepared pizza sauce Cinnamon 2 tsp Tsp Active Dry Yeast Raisins Cup Sugar TbspActive Dry Yeast 2 tsp Tsp Raisins Cup Pasta Recipes Large eggs, slightly beaten Tbsp. waterBake Setting Not for Timer JAM & Marmalade RecipesCup mashed ripe banana Spread and Glaze RecipesDash of salt Beat on medium speed until fluffyTo 4 tsp. milk Tsp. vanilla 2 to 2 tsp. milkQuestions? Please call us toll-free at Troubleshooting the Recipes HOW to Test Yeast Commonly Asked QuestionsThere was probably too much yeast or moisture Care and Cleaning Instructions Before re-using the unit, make sure it is completely dryCaring for Your Oster Bread Maker Guidelines Baking AT High AltitudesIndex of Recipes Strawberry Jam Orange Marmalade Frozen Berry JamPage S C L a I M E R