Sunbeam Deluxe 2-Pound Bread & Dough Maker All ingredients at room temperature 70F-80/21C-27C

BREAD RECIPES

IMPORTANT

Altitude, weather conditions and accuracy in measurement can all affect the outcome of a loaf; to help compensate for this, we have created each recipe with a range for the liquid portion of the recipe.

We recommend that you begin using the smaller amount of liquid. Allow your Bread Maker to mix the ingredients for a few minutes before checking the dough consistency. If it is dense, oddly shaped or the unit is making a knocking noise, add 1 Tbsp. of water at a time until the dough is soft and pliable.

Do not exceed 4-1/2 cups dry ingredients.

IMPORTANT: Place ingredients into bread pan in the exact order listed. If the ingredients are listed in two columns, begin with the left column and finish with the column on the right.

VICKI’S TRADITIONAL WHITE BREAD (Basic or Rapid Setting – Timer OK)

All ingredients at room temperature (70°F-80°/21°C-27°C)

	1.5-Pound	2-Pound
Water	8 to 9 oz.	11 to 12 oz.
Salt	1-1/2 tsp.	1-3/4 tsp.
Butter or Margarine	2 Tbsp.	2 Tbsp.
Bread flour	3 cups	4 cups
Dry Milk	2 Tbsp.	2 Tbsp.
Sugar	1 Tbsp.	2 Tbsp.
Active Dry Yeast	2 tsp.	2-1/4 tsp.

Measure all ingredients into bread pan in the order listed above. Select desired setting ( 1 Basic or 2 Rapid). Select crust setting if other than “Medium.” Press the “Start/Stop” button to begin the breadmaking process. The display will begin counting down the minutes until the end of the cycle. When the baking is complete, the display will read 0:00 and the unit will signal (when this occurs, you may choose to press the “Start/Stop” button to cancel the “Keep-Warm” cycle if desired). Remove the bread and enjoy!

NOTE: Once the “Start/Stop” button is pressed, the selected function(s) cannot be altered. To make any changes once the process has begun, the unit must be stopped, reset and restarted. To stop, press “Start/Stop” and hold until signal sounds and the screen reverts to the setting display.

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