Sunbeam Deluxe 2-Pound Bread & Dough Maker manual Basic Setting Timer OK, French Setting Timer OK

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SCOTTS FAVOURITE POTATO BREAD

(Basic Setting – Timer OK)

All ingredients at room temperature (70°F-80°/21°C-27°C)

10 – 11 oz. water

1/4 cup instant potato flakes

1-1/4 tsp. salt

2 Tbsp. non-fat dry milk

2 Tbsp. butter or margarine, softened

2-1/2 Tbsp. sugar

4 cups bread flour

2 tsp. active dry yeast

Measure all ingredients into bread pan in the order listed above, beginning with the column on the left, followed by the column on the right. Select desired setting (Basic or Rapid). Select crust setting if other than “Medium.” Press the “Start/Stop” button to begin the breadmaking process. The display will begin counting down the minutes until the end of the cycle. When the baking is complete, the display will read 0:00 and the unit will signal (when this occurs, you may choose to press the “Start/Stop” button to cancel the “Keep-Warm” cycle if desired). Remove the bread and enjoy!

NOTE: Once the “Start/Stop” button is pressed, the selected function(s) cannot be altered.

To make any changes once the process has begun, the unit must be stopped, reset and restarted. To stop, press “Start/Stop” and hold for 2 – 3 seconds until signal sounds and the screen reverts to the setting display.

KIMMYS FRENCH COUNTRYSIDE BREAD

(French Setting – Timer OK)

All ingredients at room temperature (70°F-80°/21°C-27°C)

11 – 12 oz. water

4 cups bread flour

1-1/2 tsp. salt

1 Tbsp. sugar

1-1/2 Tbsp. vegetable or olive oil

2 tsp. active dry yeast

Measure all ingredients into bread pan in the order listed above, beginning with the column on the left, followed by the column on the right. Select French setting. Select crust setting if other than “Medium.” Press the “Start/Stop” button to begin the breadmaking process. The display will begin counting down the minutes until the end of the cycle. When the baking is complete, the display will read 0:00 and the unit will signal (when this occurs, you may choose to press the “Start/Stop” button to cancel the “Keep-Warm” cycle if desired). Remove the bread and enjoy!

NOTE: Once the “Start/Stop” button is pressed, the selected function(s) cannot be altered.

To make any changes once the process has begun, the unit must be stopped, reset and restarted. To stop, press “Start/Stop” and hold for 2 – 3 seconds until signal sounds and the screen reverts to the setting display.

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Contents Page Page Table of Contents Use only indoors on a stable, heat-resistant surface Before YOU StartAny kitchen appliance, it requires proper use and handling Important Safeguards Symphony of Ingredients This Unit is Intended for Household USE onlyBasic Ingredients YeastEggs Important Measuring Tips Last Things LastSequence 1 Basic 300 2 Rapid 220 3 Sweet 250 4 French Getting to Know Your Deluxe Bread and Dough MakerEasy-to-follow directions to get you started.4 Settings BasicSTEP-BY-STEP Directions on HOW to USE Your Bread Maker When the Bread is DONE. When the baking time is completed Timer is canceled and you may begin again Display Information For Additional Troubleshooting Tips, See Pages 48 Gourmet BakerBread Recipes All ingredients at room temperature 70F-80/21C-27C Water To 9 ozOz. warm milk 110F-115/43C-46C 2 Tbsp. butter or margarine Basic Setting Timer OK French Setting Timer OKTbsp. vegetable oil Whole Wheat Setting Not for TimerTbsp. dried parsley Whole Wheat Setting Timer OK Tbsp. packed brown sugar2 Tbsp. vegetable oil Tsp. active dry yeast Tbsp. molasses Cup cracked wheat 4 tsp. active dry yeast Oz. warm water Tbsp. sugar 4 tsp. salt 16 oz. warm waterSweet Setting Not for Timer Oz. waterBasic or Whole Wheat Setting Not for Timer Cup quick cook oatsBasic Setting Not for Timer Water To 10 oz Salt Tsp 2 tsp Butter or margarine TbspActive Dry Yeast Tsp 2 tsp Egg, largeCup molasses MULTI-GRAIN Bread Cool completely before slicing Quick Bread InstructionsInstructions for Making Quick Bread Quick Bread Setting Not for Timer Quick Bread Recipes2 cups all-purpose flour Cup chopped walnuts Cup sugar Cups all-purpose flour Cup chocolate chips2 tsp. baking powder Tsp. salt Cup chopped nuts Cup slivered almondsDough Instructions Preparing Dough for BakingCrust Treatments and Glazes Mix 1 slightly beaten eggVariations for Shaping Dough Easy Dinner RollsRising StoringDough Setting Not for Timer Dough Setting Timer OKDough Recipes Cup honey Egg Tsp. active dry yeastTo 2 Tbsp. coarse Kosher salt CASSIE’S English Muffins 4 cups bread flour Cup sugar Tsp. active dry yeast Tbsp. butter, melted Cup sugar Tsp. ground cinnamonPowdered Sugar Glaze, optional For Coffee Cakes and Sweet Rolls Cup sifted powdered sugarCup 8 oz. prepared pizza sauce Top warm rolls with glaze seeWater To 8 oz Active Dry Yeast 2 tsp Tsp Raisins Cup Cinnamon 2 tsp Tsp Active Dry Yeast Raisins CupSugar Tbsp Pasta Recipes Large eggs, slightly beaten Tbsp. waterBake Setting Not for Timer JAM & Marmalade RecipesSpread and Glaze Recipes Dash of saltCup mashed ripe banana Beat on medium speed until fluffyTo 4 tsp. milk Tsp. vanilla 2 to 2 tsp. milkQuestions? Please call us toll-free at Troubleshooting the Recipes There was probably too much yeast or moisture HOW to Test YeastCommonly Asked Questions Caring for Your Oster Bread Maker Care and Cleaning InstructionsBefore re-using the unit, make sure it is completely dry Guidelines Baking AT High AltitudesIndex of Recipes Strawberry Jam Orange Marmalade Frozen Berry JamPage S C L a I M E R