Sunbeam Deluxe 2-Pound Bread & Dough Maker manual Guidelines, Baking AT High Altitudes

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BAKING AT HIGH ALTITUDES

At High Altitudes above 3,000 feet, dough rises faster. Therefore, when baking in high altitudes some experimentation is required. Follow the suggested guidelines. Use one suggestion at a time and remember to write down which suggestions work best for you.

Guidelines:

1.Reduce the amount of yeast by 25%.

This will inhibit the bread from over-rising.

2.Increase salt by 25%. The bread will rise slower and have less of a tendency to sink.

3.Watch your dough as it mixes. Flour stored at High Altitudes tends to be drier.

You might have to add a few tablespoons of water, until the dough forms a nice ball.

Along the way, feel free to ask questions.

You can call us toll free at

1-800-526-2832.

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Contents Page Page Table of Contents Any kitchen appliance, it requires proper use and handling Before YOU StartUse only indoors on a stable, heat-resistant surface Important Safeguards Symphony of Ingredients This Unit is Intended for Household USE onlyBasic Ingredients YeastEggs Important Measuring Tips Last Things LastEasy-to-follow directions to get you started.4 Getting to Know Your Deluxe Bread and Dough MakerSequence 1 Basic 300 2 Rapid 220 3 Sweet 250 4 French Settings BasicSTEP-BY-STEP Directions on HOW to USE Your Bread Maker When the Bread is DONE. When the baking time is completed Timer is canceled and you may begin again Display Information For Additional Troubleshooting Tips, See Pages 48 Gourmet BakerBread Recipes All ingredients at room temperature 70F-80/21C-27C Water To 9 ozOz. warm milk 110F-115/43C-46C 2 Tbsp. butter or margarine Basic Setting Timer OK French Setting Timer OKTbsp. dried parsley Whole Wheat Setting Not for TimerTbsp. vegetable oil Whole Wheat Setting Timer OK Tbsp. packed brown sugar2 Tbsp. vegetable oil Tsp. active dry yeast Tbsp. molasses Cup cracked wheat 4 tsp. active dry yeast Oz. warm water Tbsp. sugar 4 tsp. salt 16 oz. warm waterSweet Setting Not for Timer Oz. waterBasic or Whole Wheat Setting Not for Timer Cup quick cook oatsBasic Setting Not for Timer Water To 10 oz Salt Tsp 2 tsp Butter or margarine TbspCup molasses Egg, largeActive Dry Yeast Tsp 2 tsp MULTI-GRAIN Bread Instructions for Making Quick Bread Quick Bread InstructionsCool completely before slicing Quick Bread Setting Not for Timer Quick Bread Recipes2 cups all-purpose flour Cup chopped walnuts Cup sugar Cups all-purpose flour Cup chocolate chips2 tsp. baking powder Tsp. salt Cup chopped nuts Cup slivered almondsDough Instructions Preparing Dough for BakingCrust Treatments and Glazes Mix 1 slightly beaten eggVariations for Shaping Dough Easy Dinner RollsRising StoringDough Setting Not for Timer Dough Setting Timer OKDough Recipes Cup honey Egg Tsp. active dry yeastTo 2 Tbsp. coarse Kosher salt CASSIE’S English Muffins 4 cups bread flour Cup sugar Tsp. active dry yeast Tbsp. butter, melted Cup sugar Tsp. ground cinnamonPowdered Sugar Glaze, optional For Coffee Cakes and Sweet Rolls Cup sifted powdered sugarWater To 8 oz Top warm rolls with glaze seeCup 8 oz. prepared pizza sauce Sugar Tbsp Cinnamon 2 tsp Tsp Active Dry Yeast Raisins CupActive Dry Yeast 2 tsp Tsp Raisins Cup Pasta Recipes Large eggs, slightly beaten Tbsp. waterBake Setting Not for Timer JAM & Marmalade RecipesSpread and Glaze Recipes Dash of saltCup mashed ripe banana Beat on medium speed until fluffyTo 4 tsp. milk Tsp. vanilla 2 to 2 tsp. milkQuestions? Please call us toll-free at Troubleshooting the Recipes Commonly Asked Questions HOW to Test YeastThere was probably too much yeast or moisture Before re-using the unit, make sure it is completely dry Care and Cleaning InstructionsCaring for Your Oster Bread Maker Guidelines Baking AT High AltitudesIndex of Recipes Strawberry Jam Orange Marmalade Frozen Berry JamPage S C L a I M E R