Sunbeam Deluxe 2-Pound Bread & Dough Maker manual 2 tsp. baking powder Tsp. salt Cup chopped nuts

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NUT BREAD

(Quick Bread Setting – Not for Timer)

All ingredients at room temperature (70°F-80°/21°C-27°C), except milk

10 oz. milk	1 large egg
3 Tbsp. vegetable oil	2-3/4 cups all-purpose flour
1/3 cup sugar	1/3 cup packed brown sugar
3-1/2 tsp. baking powder	1 tsp. salt
1 cup chopped nuts

Measure milk, eggs and oil into bread pan and set aside. In a medium mixing bowl, combine remaining ingredients and stir together. Add to bread pan.

Select Quick Bread setting. Press “Start/Stop”. When unit signals and the display reads 0:00, the baking cycle is complete; press “Start/Stop” to cancel the “Keep-Warm” feature. Remove the bread and enjoy!

DAD’S FAVORITE APRICOT NUT BREAD

(Quick Bread Setting – Not for Timer)

All ingredients at room temperature (70°F-80°/21°C-27°C)

6 oz. orange juice	1 large egg
2 Tbsp. butter or margarine	2 cups all-purpose flour
3/4 cup sugar	2 tsp. baking powder
1/4 tsp baking soda	1 tsp. salt
1 cup chopped dried apricots	3/4 cup slivered almonds

Measure orange juice, eggs and butter into bread pan and set aside. In a medium mixing bowl, combine remaining ingredients and stir together. Add to bread pan.

Select Quick Bread setting. Press “Start/Stop”. When unit signals and the display reads 0:00, the baking cycle is complete; press “Start/Stop” to cancel the “Keep-Warm” feature. Remove the bread and enjoy!

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Contents Page Page Table of Contents Any kitchen appliance, it requires proper use and handling Before YOU StartUse only indoors on a stable, heat-resistant surface Important Safeguards Symphony of Ingredients This Unit is Intended for Household USE onlyBasic Ingredients YeastEggs Important Measuring Tips Last Things LastEasy-to-follow directions to get you started.4 Getting to Know Your Deluxe Bread and Dough MakerSequence 1 Basic 300 2 Rapid 220 3 Sweet 250 4 French Settings BasicSTEP-BY-STEP Directions on HOW to USE Your Bread Maker When the Bread is DONE. When the baking time is completed Timer is canceled and you may begin again Display Information For Additional Troubleshooting Tips, See Pages 48 Gourmet BakerBread Recipes All ingredients at room temperature 70F-80/21C-27C Water To 9 ozOz. warm milk 110F-115/43C-46C 2 Tbsp. butter or margarine Basic Setting Timer OK French Setting Timer OKTbsp. dried parsley Whole Wheat Setting Not for TimerTbsp. vegetable oil Whole Wheat Setting Timer OK Tbsp. packed brown sugar2 Tbsp. vegetable oil Tsp. active dry yeast Tbsp. molasses Cup cracked wheat 4 tsp. active dry yeast Oz. warm water Tbsp. sugar 4 tsp. salt 16 oz. warm waterSweet Setting Not for Timer Oz. waterBasic or Whole Wheat Setting Not for Timer Cup quick cook oatsBasic Setting Not for Timer Water To 10 oz Salt Tsp 2 tsp Butter or margarine TbspCup molasses Egg, largeActive Dry Yeast Tsp 2 tsp MULTI-GRAIN Bread Instructions for Making Quick Bread Quick Bread InstructionsCool completely before slicing 2 cups all-purpose flour Cup chopped walnuts Cup sugar Quick Bread Setting Not for TimerQuick Bread Recipes Cups all-purpose flour Cup chocolate chips2 tsp. baking powder Tsp. salt Cup chopped nuts Cup slivered almondsCrust Treatments and Glazes Dough InstructionsPreparing Dough for Baking Mix 1 slightly beaten eggVariations for Shaping Dough Easy Dinner RollsRising StoringDough Recipes Dough Setting Not for TimerDough Setting Timer OK Cup honey Egg Tsp. active dry yeastTo 2 Tbsp. coarse Kosher salt CASSIE’S English Muffins Powdered Sugar Glaze, optional 4 cups bread flour Cup sugar Tsp. active dry yeastTbsp. butter, melted Cup sugar Tsp. ground cinnamon For Coffee Cakes and Sweet Rolls Cup sifted powdered sugarWater To 8 oz Top warm rolls with glaze seeCup 8 oz. prepared pizza sauce Sugar Tbsp Cinnamon 2 tsp Tsp Active Dry Yeast Raisins CupActive Dry Yeast 2 tsp Tsp Raisins Cup Pasta Recipes Large eggs, slightly beaten Tbsp. waterBake Setting Not for Timer JAM & Marmalade RecipesCup mashed ripe banana Spread and Glaze RecipesDash of salt Beat on medium speed until fluffyTo 4 tsp. milk Tsp. vanilla 2 to 2 tsp. milkQuestions? Please call us toll-free at Troubleshooting the Recipes Commonly Asked Questions HOW to Test YeastThere was probably too much yeast or moisture Before re-using the unit, make sure it is completely dry Care and Cleaning InstructionsCaring for Your Oster Bread Maker Guidelines Baking AT High AltitudesIndex of Recipes Strawberry Jam Orange Marmalade Frozen Berry JamPage S C L a I M E R