Sunbeam Deluxe 2-Pound Bread & Dough Maker manual Important Measuring Tips, Last Things Last

Page 9

IMPORTANT MEASURING TIPS

Because each ingredient plays such a specific role in relationship to the other,

it is especially important to measure the ingredients exactly to get the best results.

For Dry Ingredients, use standard measuring spoon or measuring cup – not a tableware spoon or coffee cup – and level off. For flour, simply spoon the flour into a measuring cup and level off with a flat kitchen utensil.

For Liquids, fill a standard measuring spoon or measuring cup to the level indicated. Check your cup measurement by placing the measuring cup on a flat surface.

For Solid Fats, fill a standard measuring spoon or measuring cup to the level indicated and level off with a kitchen utensil.

LAST THINGS LAST!

You’ll see this tip often in the book, but it bears repeating:

Always put the liquids in first, the dry ingredients next and the yeast last. Before adding the yeast, dig a shallow hole in the dry ingredients and place the yeast in the hole so that there is absolutely no contact between the

liquids and the yeast; you do not want the yeast to be activated too soon in the process. This is especially important when you are using the Delay Bake option.

9

Image 9

Contents Page Page Table of Contents Before YOU Start Any kitchen appliance, it requires proper use and handlingUse only indoors on a stable, heat-resistant surface Important Safeguards This Unit is Intended for Household USE only Symphony of IngredientsYeast Basic IngredientsEggs Last Things Last Important Measuring TipsGetting to Know Your Deluxe Bread and Dough Maker Easy-to-follow directions to get you started.4Sequence 1 Basic 300 2 Rapid 220 3 Sweet 250 4 French Basic SettingsSTEP-BY-STEP Directions on HOW to USE Your Bread Maker When the Bread is DONE. When the baking time is completed Timer is canceled and you may begin again Display Information Gourmet Baker For Additional Troubleshooting Tips, See Pages 48Bread Recipes Water To 9 oz All ingredients at room temperature 70F-80/21C-27COz. warm milk 110F-115/43C-46C 2 Tbsp. butter or margarine French Setting Timer OK Basic Setting Timer OKWhole Wheat Setting Not for Timer Tbsp. dried parsleyTbsp. vegetable oil Tbsp. packed brown sugar Whole Wheat Setting Timer OK2 Tbsp. vegetable oil Tsp. active dry yeast Tbsp. molasses Cup cracked wheat 4 tsp. active dry yeast 16 oz. warm water Oz. warm water Tbsp. sugar 4 tsp. saltOz. water Sweet Setting Not for TimerCup quick cook oats Basic or Whole Wheat Setting Not for TimerBasic Setting Not for Timer Salt Tsp 2 tsp Butter or margarine Tbsp Water To 10 ozEgg, large Cup molassesActive Dry Yeast Tsp 2 tsp MULTI-GRAIN Bread Quick Bread Instructions Instructions for Making Quick BreadCool completely before slicing Quick Bread Recipes Quick Bread Setting Not for Timer2 cups all-purpose flour Cup chopped walnuts Cup sugar Cups all-purpose flour Cup chocolate chipsCup slivered almonds 2 tsp. baking powder Tsp. salt Cup chopped nutsPreparing Dough for Baking Dough InstructionsCrust Treatments and Glazes Mix 1 slightly beaten eggEasy Dinner Rolls Variations for Shaping DoughStoring RisingDough Setting Timer OK Dough Setting Not for TimerDough Recipes Cup honey Egg Tsp. active dry yeastTo 2 Tbsp. coarse Kosher salt CASSIE’S English Muffins Tbsp. butter, melted Cup sugar Tsp. ground cinnamon 4 cups bread flour Cup sugar Tsp. active dry yeastPowdered Sugar Glaze, optional For Coffee Cakes and Sweet Rolls Cup sifted powdered sugarTop warm rolls with glaze see Water To 8 ozCup 8 oz. prepared pizza sauce Cinnamon 2 tsp Tsp Active Dry Yeast Raisins Cup Sugar TbspActive Dry Yeast 2 tsp Tsp Raisins Cup Large eggs, slightly beaten Tbsp. water Pasta RecipesJAM & Marmalade Recipes Bake Setting Not for TimerDash of salt Spread and Glaze RecipesCup mashed ripe banana Beat on medium speed until fluffyTsp. vanilla 2 to 2 tsp. milk To 4 tsp. milkQuestions? Please call us toll-free at Troubleshooting the Recipes HOW to Test Yeast Commonly Asked QuestionsThere was probably too much yeast or moisture Care and Cleaning Instructions Before re-using the unit, make sure it is completely dryCaring for Your Oster Bread Maker Baking AT High Altitudes GuidelinesStrawberry Jam Orange Marmalade Frozen Berry Jam Index of RecipesPage S C L a I M E R