Sunbeam Deluxe 2-Pound Bread & Dough Maker JAM & Marmalade Recipes, Bake Setting Not for Timer

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JAM & MARMALADE RECIPES

STRAWBERRY JAM

(Bake Setting – Not for Timer)

1-1/2 cups fresh strawberries, sliced	1 cup sugar
2 tsp. lemon juice	1 Tbsp. powdered low-sugar fruit pectin

Combine all ingredients into bread pan. Select Basic setting. Press “Start/Stop”. Allow to mix 5 – 6 minutes, scraping sides of pan with rubber spatula. Press “Start/Stop” to cancel. Select Bake Setting. Press “Start/Stop”. When unit signals and display reads 0:00, press “Start/Stop”. Using hot pads, remove bread pan.

Pour jam into containers; cover. Refrigerate to set.		MAKES ABOUT 3 CUPS
	ORANGE MARMALADE
	(Bake Setting – Not for Timer)
3 large oranges	1-1/4 cups sugar
1 lemon	2 Tbsp. powdered low-sugar fruit pectin

With a vegetable peeler, shave off the bright layer of peel fro one orange and lemon; chop finely. Remove remaining white peel from orange and lemon, discard.

Peel remaining oranges, discard peels. Slice fruit into 1/2-inch pieces.

Combine chopped peels, fruit, sugar and pectin in bread pan. Select Basic setting. Press “Start/Stop”. Allow to mix 5 – 6 minutes, scraping sides of pan with rubber spatula. Press “Start/Stop” to cancel. Select Bake Setting. Press “Start/Stop”.

When unit signals and display reads 0:00, press “Start/Stop”. Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set.

MAKES ABOUT 3 CUPS

FROZEN BERRY JAM
(Bake Setting – Not for Timer)
1 package (10 to 12 oz) frozen berries,	1-3/4 cups sugar
(strawberries and raspberries are ideal)	1 Tbsp. lemon juice
1 pouch (3 oz.) liquid fruit pectin

Combine ingredients into bread pan. Select Basic setting. Press “Start/Stop”. Allow to mix 5 – 6 minutes, scraping sides of pan with rubber spatula. Press “Start/Stop” to cancel. Select Bake Setting. Press “Start/Stop”. When unit signals and display reads 0:00, press “Start/Stop”. Using hot pads, remove bread pan.

Pour jam into containers; cover. Refrigerate to set.

MAKES ABOUT 3 CUPS

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Contents Page Page Table of Contents Before YOU Start Any kitchen appliance, it requires proper use and handlingUse only indoors on a stable, heat-resistant surface Important Safeguards This Unit is Intended for Household USE only Symphony of IngredientsYeast Basic IngredientsEggs Last Things Last Important Measuring TipsGetting to Know Your Deluxe Bread and Dough Maker Easy-to-follow directions to get you started.4Sequence 1 Basic 300 2 Rapid 220 3 Sweet 250 4 French Basic SettingsSTEP-BY-STEP Directions on HOW to USE Your Bread Maker When the Bread is DONE. When the baking time is completed Timer is canceled and you may begin again Display Information Gourmet Baker For Additional Troubleshooting Tips, See Pages 48Bread Recipes Water To 9 oz All ingredients at room temperature 70F-80/21C-27COz. warm milk 110F-115/43C-46C 2 Tbsp. butter or margarine French Setting Timer OK Basic Setting Timer OKWhole Wheat Setting Not for Timer Tbsp. dried parsleyTbsp. vegetable oil Tbsp. packed brown sugar Whole Wheat Setting Timer OK2 Tbsp. vegetable oil Tsp. active dry yeast Tbsp. molasses Cup cracked wheat 4 tsp. active dry yeast 16 oz. warm water Oz. warm water Tbsp. sugar 4 tsp. saltOz. water Sweet Setting Not for TimerCup quick cook oats Basic or Whole Wheat Setting Not for TimerBasic Setting Not for Timer Salt Tsp 2 tsp Butter or margarine Tbsp Water To 10 ozEgg, large Cup molassesActive Dry Yeast Tsp 2 tsp MULTI-GRAIN Bread Quick Bread Instructions Instructions for Making Quick BreadCool completely before slicing Quick Bread Recipes Quick Bread Setting Not for Timer2 cups all-purpose flour Cup chopped walnuts Cup sugar Cups all-purpose flour Cup chocolate chipsCup slivered almonds 2 tsp. baking powder Tsp. salt Cup chopped nutsPreparing Dough for Baking Dough InstructionsCrust Treatments and Glazes Mix 1 slightly beaten eggEasy Dinner Rolls Variations for Shaping DoughStoring RisingDough Setting Timer OK Dough Setting Not for TimerDough Recipes Cup honey Egg Tsp. active dry yeastTo 2 Tbsp. coarse Kosher salt CASSIE’S English Muffins Tbsp. butter, melted Cup sugar Tsp. ground cinnamon 4 cups bread flour Cup sugar Tsp. active dry yeastPowdered Sugar Glaze, optional For Coffee Cakes and Sweet Rolls Cup sifted powdered sugarTop warm rolls with glaze see Water To 8 ozCup 8 oz. prepared pizza sauce Cinnamon 2 tsp Tsp Active Dry Yeast Raisins Cup Sugar TbspActive Dry Yeast 2 tsp Tsp Raisins Cup Large eggs, slightly beaten Tbsp. water Pasta RecipesJAM & Marmalade Recipes Bake Setting Not for TimerDash of salt Spread and Glaze RecipesCup mashed ripe banana Beat on medium speed until fluffyTsp. vanilla 2 to 2 tsp. milk To 4 tsp. milkQuestions? Please call us toll-free at Troubleshooting the Recipes HOW to Test Yeast Commonly Asked QuestionsThere was probably too much yeast or moisture Care and Cleaning Instructions Before re-using the unit, make sure it is completely dryCaring for Your Oster Bread Maker Baking AT High Altitudes GuidelinesStrawberry Jam Orange Marmalade Frozen Berry Jam Index of RecipesPage S C L a I M E R