Sunbeam Deluxe 2-Pound Bread & Dough Maker manual Questions? Please call us toll-free at

Page 48

TROUBLESHOOTING THE MACHINE

Machine Malfunctions

 

 

 

 

 

SMOKE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EMITTED

 

SIDES

 

 

 

 

 

 

 

 

 

 

 

 

FROM

 

 

 

BROWNED

SIDES

 

 

 

 

 

 

 

 

STEAM

 

OF

 

 

 

 

 

 

PLEASE CHECK

 

 

VENT

BREAD

BREAD

 

 

AND

BROWN

 

 

 

 

LED

LED

(ON BACK

TAKES

COLLAPSE

BREAD

 

CENTER

BUT

 

SLICES

DOES

THE FOLLOWING:

DISPLAY

OF UNIT)

TOO

AND

RISES

 

STICKY

FLOUR

 

UNEVENLY

DOES NOT

READS

BURNING

LONG

BOTTOM

TOO

UNDER

AND

COATED

NOT

AND IS

NOT

 

 

 

TURN ON

‘H:HH’

SMELL

TO BAKE

IS DAMP

MUCH

BROWNED

RAW

BOTTOM

BAKED

STICKY

MIX

 

 

Unplugged

◆

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread pan not

 

 

 

 

 

 

 

 

 

 

 

◆

 

 

inserted correctly

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredient spilled on

 

 

◆

 

 

 

 

 

 

 

 

 

 

 

heater element

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kneading blade not

 

 

 

 

 

◆

 

 

 

 

 

◆

 

 

installed in bread pan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Top lid was repeatedly

 

 

 

 

 

 

◆

◆

 

◆

 

 

 

open during operation

 

 

 

 

 

 

 

 

 

 

 

or left open

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Menu selection

 

 

 

 

 

 

◆

 

 

 

 

 

 

 

was wrong

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mode selection

 

 

 

 

 

 

 

 

 

 

 

 

CONTROL

PANEL:

was wrong

 

 

 

 

 

 

 

 

 

◆

 

 

(DOUGH mode

 

 

 

 

 

 

 

 

 

 

 

was chosen)

 

 

 

 

 

 

 

 

 

 

 

 

Stop/Reset pad

 

 

 

 

 

 

 

◆

 

◆

 

 

was pressed

 

 

 

 

 

 

 

 

 

 

after starting

 

 

 

 

 

 

 

 

 

 

 

 

Bread left in

 

 

 

 

 

 

 

 

 

 

 

 

bread pan too long

 

 

 

 

◆

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

after baking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Breads sliced just after

 

 

 

 

 

 

 

 

 

 

◆

 

 

 

baking (steam was not

 

 

 

 

 

 

 

 

 

 

 

 

 

allowed to escape)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Water added after

 

 

 

 

 

 

 

 

◆

 

 

 

 

 

kneading flour

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Power outage

 

 

 

◆

 

◆

 

◆

 

◆

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Open cavity too hot/

 

◆

 

 

 

 

 

 

 

 

 

 

 

 

Must wait to cool

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*If a power outage occurs, you can restart the machine if it has not begun the bake cycle. If it is at the bake cycle, then remove bread pan and place the pan into the oven to finish cooking.

Questions? Please call us toll-free at

1-800-526-2832.

48

Page 47 Page 49
Image 48
Page 47 Page 49
Contents Page Page Table of Contents Before YOU Start Any kitchen appliance, it requires proper use and handlingUse only indoors on a stable, heat-resistant surface Important Safeguards Symphony of Ingredients This Unit is Intended for Household USE onlyBasic Ingredients YeastEggs Important Measuring Tips Last Things LastGetting to Know Your Deluxe Bread and Dough Maker Easy-to-follow directions to get you started.4Sequence 1 Basic 300 2 Rapid 220 3 Sweet 250 4 French Settings BasicSTEP-BY-STEP Directions on HOW to USE Your Bread Maker When the Bread is DONE. When the baking time is completed Timer is canceled and you may begin again Display Information For Additional Troubleshooting Tips, See Pages 48 Gourmet BakerBread Recipes All ingredients at room temperature 70F-80/21C-27C Water To 9 ozOz. warm milk 110F-115/43C-46C 2 Tbsp. butter or margarine Basic Setting Timer OK French Setting Timer OKWhole Wheat Setting Not for Timer Tbsp. dried parsleyTbsp. vegetable oil Whole Wheat Setting Timer OK Tbsp. packed brown sugar2 Tbsp. vegetable oil Tsp. active dry yeast Tbsp. molasses Cup cracked wheat 4 tsp. active dry yeast Oz. warm water Tbsp. sugar 4 tsp. salt 16 oz. warm waterSweet Setting Not for Timer Oz. waterBasic or Whole Wheat Setting Not for Timer Cup quick cook oatsBasic Setting Not for Timer Water To 10 oz Salt Tsp 2 tsp Butter or margarine TbspEgg, large Cup molassesActive Dry Yeast Tsp 2 tsp MULTI-GRAIN Bread Quick Bread Instructions Instructions for Making Quick BreadCool completely before slicing Quick Bread Setting Not for Timer Quick Bread Recipes2 cups all-purpose flour Cup chopped walnuts Cup sugar Cups all-purpose flour Cup chocolate chips2 tsp. baking powder Tsp. salt Cup chopped nuts Cup slivered almondsDough Instructions Preparing Dough for BakingCrust Treatments and Glazes Mix 1 slightly beaten eggVariations for Shaping Dough Easy Dinner RollsRising StoringDough Setting Not for Timer Dough Setting Timer OKDough Recipes Cup honey Egg Tsp. active dry yeastTo 2 Tbsp. coarse Kosher salt CASSIE’S English Muffins 4 cups bread flour Cup sugar Tsp. active dry yeast Tbsp. butter, melted Cup sugar Tsp. ground cinnamonPowdered Sugar Glaze, optional For Coffee Cakes and Sweet Rolls Cup sifted powdered sugarTop warm rolls with glaze see Water To 8 ozCup 8 oz. prepared pizza sauce Cinnamon 2 tsp Tsp Active Dry Yeast Raisins Cup Sugar TbspActive Dry Yeast 2 tsp Tsp Raisins Cup Pasta Recipes Large eggs, slightly beaten Tbsp. waterBake Setting Not for Timer JAM & Marmalade RecipesSpread and Glaze Recipes Dash of saltCup mashed ripe banana Beat on medium speed until fluffyTo 4 tsp. milk Tsp. vanilla 2 to 2 tsp. milkQuestions? Please call us toll-free at Troubleshooting the Recipes HOW to Test Yeast Commonly Asked QuestionsThere was probably too much yeast or moisture Care and Cleaning Instructions Before re-using the unit, make sure it is completely dryCaring for Your Oster Bread Maker Guidelines Baking AT High AltitudesIndex of Recipes Strawberry Jam Orange Marmalade Frozen Berry JamPage S C L a I M E R
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