Sunbeam Deluxe 2-Pound Bread & Dough Maker Pasta Recipes, Large eggs, slightly beaten Tbsp. water

PASTA RECIPES

KENT’S BASIC PASTA

(Dough Setting – Not for Timer)

All ingredients at room temperature (70°F-80°/21°C-27°C)

2 cups all-purpose flour	1 cup semolina flour
1 tsp. salt	1 Tbsp. olive oil or vegetable oil
7 oz. water

Measure all ingredients into bread pan. Select Dough setting. Press “Start/Stop”, and allow to mix 8 to 10 minutes; then press “Start/Stop” to cancel. Remove dough and roll out on lightly floured surface. Roll to 1/8-inch thickness. Dust with flour if dough is sticky. Cut into 1/8-inch strips for narrow noodles or 1/4-inch for medium noodles. Cook noodles in a large pot of boiling salted water for 10 to 15 minutes. Drain in colander.

ERIC’S EGG PASTA

(Dough Setting – Not for Timer)

All ingredients at room temperature (70°F-80°/21°C-27°C)

2 cups all-purpose flour	1 cup semolina flour
1 tsp. salt	1	Tbsp. olive oil or vegetable oil
4 large eggs, slightly beaten	2	Tbsp. water

Measure all ingredients into bread pan. Select Dough setting. Press “Start/Stop”, and allow to mix 8 to 10 minutes; then press “Start/Stop” to cancel. Remove dough and roll out on lightly floured surface. Roll to 1/8-inch thickness. Dust with flour if dough is sticky. Cut into 1/8-inch strips for narrow noodles or 1/4-inch for medium noodles. Cook noodles in a large pot of boiling salted water for 10 to 15 minutes. Drain in colander.

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