Sunbeam Deluxe 2-Pound Bread & Dough Maker manual

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9. WHEN THE BREAD IS DONE. When the baking time is completed,

a signal tone will sound and the display window will show “0:00” (the “Colon” in the time display will continue flashing). The “Keep Warm” setting will automatically continue to keep the bread warm for one hour after the cycle ends (except when using the dough setting). For best results, remove the bread as soon as possible to keep the crust from getting soggy. Remove the pan using potholders and take the bread out of the pan by turning the pan upside down and shaking it. If you have difficulty removing the bread from the pan, slide a flat rubber or plastic spatula along the sides of the pan to loosen the loaf. If the kneading paddle remains in the bottom of the loaf, use the end of a plastic utensil to remove it. Once removed from the Bread Pan, it’s best to let your bread cool 15 minutes before slicing. Enjoy!

10. KEEP-WARM CYCLE automatically begins when the bake time is done. At the end of the 60 minutes, the heater will turn off. NOTE: You may remove the Baking Pan at any time during the “Keep-Warm” cycle. To turn off the “Keep-Warm” feature, simply press the “STOP” button and hold it for 2 – 3 seconds.

PLEASE NOTE: Bread is best when removed from bread pan no more than 1 hour after the “Keep-Warm” feature ends. The “Keep-Warm” feature is not provided

for the dough setting or the Jam/Jelly Setting.

CAUTION: Steam will escape when the cover is opened. Be sure to use pot holders or oven mitts to avoid steam burns.

NOTE: Your Bread Maker includes an auto cycle recall feature. When a cycle is completed and the “Start/Stop” button is pressed, the unit will automatically revert to the last setting selected.

NOTE: If you wish to make another loaf of bread right away, allow the Bread Maker to cool down for 10 to 15 minutes with the cover open and the pan removed. If you attempt to use the unit too soon, it will signal and the display will read “H:HH”.

Press “Start/Stop” until the screen reverts to the setting display and wait until the unit has cooled.

11. USING THE DELAY TIMER – You can add the ingredients into your bread pan and set the timer to delay the baking. Baking can be delayed up to 13 hours.

NOTE: Do not use the timer if your recipe includes fresh eggs, milk or other ingredients that may spoil.

•Follow Steps 1 – 7 on the previous page, making sure to measure ingredients into the bread pan in the sequence specified in the recipe. Take special care not to let the yeast contact the liquid ingredients or the salt.

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Contents Page Page Table of Contents Any kitchen appliance, it requires proper use and handling Before YOU StartUse only indoors on a stable, heat-resistant surface Important Safeguards This Unit is Intended for Household USE only Symphony of IngredientsYeast Basic IngredientsEggs Last Things Last Important Measuring TipsEasy-to-follow directions to get you started.4 Getting to Know Your Deluxe Bread and Dough MakerSequence 1 Basic 300 2 Rapid 220 3 Sweet 250 4 French Basic SettingsSTEP-BY-STEP Directions on HOW to USE Your Bread Maker When the Bread is DONE. When the baking time is completed Timer is canceled and you may begin again Display Information Gourmet Baker For Additional Troubleshooting Tips, See Pages 48Bread Recipes Water To 9 oz All ingredients at room temperature 70F-80/21C-27COz. warm milk 110F-115/43C-46C 2 Tbsp. butter or margarine French Setting Timer OK Basic Setting Timer OKTbsp. dried parsley Whole Wheat Setting Not for TimerTbsp. vegetable oil Tbsp. packed brown sugar Whole Wheat Setting Timer OK2 Tbsp. vegetable oil Tsp. active dry yeast Tbsp. molasses Cup cracked wheat 4 tsp. active dry yeast 16 oz. warm water Oz. warm water Tbsp. sugar 4 tsp. saltOz. water Sweet Setting Not for TimerCup quick cook oats Basic or Whole Wheat Setting Not for TimerBasic Setting Not for Timer Salt Tsp 2 tsp Butter or margarine Tbsp Water To 10 ozCup molasses Egg, largeActive Dry Yeast Tsp 2 tsp MULTI-GRAIN Bread Instructions for Making Quick Bread Quick Bread InstructionsCool completely before slicing Quick Bread Recipes Quick Bread Setting Not for Timer2 cups all-purpose flour Cup chopped walnuts Cup sugar Cups all-purpose flour Cup chocolate chipsCup slivered almonds 2 tsp. baking powder Tsp. salt Cup chopped nutsPreparing Dough for Baking Dough InstructionsCrust Treatments and Glazes Mix 1 slightly beaten eggEasy Dinner Rolls Variations for Shaping DoughStoring RisingDough Setting Timer OK Dough Setting Not for TimerDough Recipes Cup honey Egg Tsp. active dry yeastTo 2 Tbsp. coarse Kosher salt CASSIE’S English Muffins Tbsp. butter, melted Cup sugar Tsp. ground cinnamon 4 cups bread flour Cup sugar Tsp. active dry yeastPowdered Sugar Glaze, optional For Coffee Cakes and Sweet Rolls Cup sifted powdered sugarWater To 8 oz Top warm rolls with glaze seeCup 8 oz. prepared pizza sauce Sugar Tbsp Cinnamon 2 tsp Tsp Active Dry Yeast Raisins CupActive Dry Yeast 2 tsp Tsp Raisins Cup Large eggs, slightly beaten Tbsp. water Pasta RecipesJAM & Marmalade Recipes Bake Setting Not for TimerDash of salt Spread and Glaze RecipesCup mashed ripe banana Beat on medium speed until fluffyTsp. vanilla 2 to 2 tsp. milk To 4 tsp. milkQuestions? Please call us toll-free at Troubleshooting the Recipes Commonly Asked Questions HOW to Test YeastThere was probably too much yeast or moisture Before re-using the unit, make sure it is completely dry Care and Cleaning InstructionsCaring for Your Oster Bread Maker Baking AT High Altitudes GuidelinesStrawberry Jam Orange Marmalade Frozen Berry Jam Index of RecipesPage S C L a I M E R
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