Sunbeam Deluxe 2-Pound Bread & Dough Maker manual Water To 10 oz

HONEY GRAIN BREAD

(Whole Wheat Setting – Timer OK)

All ingredients at room temperature (70°F-80°/21°C-27°C)

	1.5-Pound	2-Pound
Water	8 to 10 oz.	11 to 12 oz.
Salt	1 tsp.	1-1/2 tsp.
Butter or margarine	2 Tbsp.	2-1/2 Tbsp.
Honey	1-1/2 Tbsp.	2 Tbsp.
Bread flour	2-1/4 cups	2-1/2 cups
Whole What Flour	1 cup	1-1/4 cups
Quick Cook Oats	1/2 cup	2/3 cup
Active Dry Yeast	2 tsp.	2-1/4 tsp.

Measure all ingredients into bread pan in the order listed above. Select Basic setting. Select crust setting if other than “Medium.” Press the “Start/Stop” button to begin the breadmaking process. The display will begin counting down the minutes until the end of the cycle. When the unit signals during the kneading cycle, add the raisins a few at a time. When the unit signals and the display reads 0:00, the baking is complete. Press “Start/Stop” to cancel “Keep-Warm” cycle. Remove the bread and enjoy!

NOTE: Once the “Start/Stop” button is pressed, the selected function(s) cannot be altered. To make any changes once the process has begun, the unit must be stopped, reset and restarted. To stop, press “Start/Stop” and hold for

2 – 3 seconds until signal sounds and the screen reverts to the setting display.

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