Hamilton Beach 31195 manual Cleaning Your Oven, Troubleshooting, Baking Recipes

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Cleaning Your Oven

Your oven’s slide out tray should be cleaned regularly for best performance and long life.

1.Unplug oven and allow to cool.

2.Wash oven rack and baking pan in hot, soapy water. Rinse and dry.

3.To clean the crumb tray, slide out and wipe crumb tray with a damp cloth. Slide back into position.

4.To clean the oven interior walls and outside of oven, wipe with a damp cloth. Do not use abrasive cleansers. Do not clean with metal scouring pads. Pieces can break off metal scouring pad and touch electrical parts, causing a risk of electric shock.

Troubleshooting

The oven will not heat.

Check to make sure the outlet is working and the oven is plugged in. Next turn Temperature Knob to 350°F (180ºC), turn Function Knob to Bake, and turn Timer to Stay On.

An odor and smoke comes from the oven.

Smoke and odor is normal during the first use of most heating appliances. This will not be present after the initial heating period.

Some foods burn and some are not done.

Use oven rack position to center food in the oven. Adjust oven temperature or cooking time for best results with your recipes.

Baking Recipes

Roast Chicken

To roast a whole chicken in the oven, it must be 7 pounds or smaller.

Baked Potatoes

4 medium baking potatoes, about 10-ounces each

To preheat oven, set Temperature Control Knob to 425ºF (220ºC); set Function Knob to Bake. Wash potatoes then pierce skin with a fork. Place potatoes on bak- ing pan and put in oven. Bake for 1 hour or until done. Do not wrap in aluminum foil as this may increase cooking time.

Hot Mexican Bean Dip

15-ounce (425 g) can black beans, well drained

1 teaspoon (5 ml) hot pepper sauce

1⁄3 cup (80 ml) sour cream

1⁄3 cup (80 ml) salsa

4 ounces (115 g) Monterey Jack cheese, grated

To preheat oven, set Temperature Control Knob to 350ºF (180ºC); set Function
Knob to Bake. Mash black beans. Add hot pepper sauce, sour cream, salsa and
half of the cheese. Spoon into shallow casserole dish. Sprinkle remaining cheese
on top. Bake for about 10 minutes, or until bubbly. Serve with tortilla chips.	7
Makes 3 cups.	7

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Contents Canada USAMéxico 01 800 71 16 Before First Use Consumer Safety InformationParts and Features Baking Tips How to Use Your OvenBaking and Traditional Cooking Warming and Reheating TipsBroiling Tips Broiling ChartBroiling Convection CookingRotisserie Cooking Optional FeaturesTroubleshooting Cleaning Your OvenBaking Recipes Raspberry-Pepper Glazed Ham Mini Meat LoavesMinute Muffins Minute PizzaCranberry Pork Roast with Sweet Potatoes Honey Bun CakeHoney Bun Cake Glaze Easy Banana BreadHerb Roasted Turkey Breast Convection RecipesPumpkin Cookies Double Corn BreadSage Pork Roast with Apple Rotisserie RecipesHerb-Rubbed Chicken Marinade can be substituted with prepared marinade Broiling RecipesParmesan Baked Fish Broiled BeefKeep These Numbers for Future Reference Customer ServiceLimited Warranty Customer Service NumbersRenseignements de sécurité aux consommateurs Précautions ImportantesAvant la première utilisation Pièces et caractéristiquesConseils pour chauffer et réchauffer Dimensions des plats de cuissonUtilisation du four Cuisson au four et cuisine traditionnelleConseils pour la cuisson au gril Caractéristiques facultativesCuisson au gril Cuisson à convectionCuisson au tournebroche Caractéristiques facultatives suiteUne odeur et de la fumée s’échappent du four Nettoyage du fourDépannage Le four ne chauffe pasRecettes à cuisson au four Glaçage pour gâteau moelleux Pizza 5 minutesJambon glacé aux framboises et au poivre Gâteau moelleuxDonne 16 portions Pain à la banane facile à faireRôti de porc aux canneberges et patates douces Biscuits à la citrouillePoitrine de dinde rôtie aux herbes Pain de maïs doubleRôti de porc à la sauge et aux pommes Bœuf au gril Recettes à cuisson au grilPoulet aux herbes Poisson au parmesanConservez CES Numéros Pour Consultation Ultérieure Service à la clientèleNuméros DU Service À LA Clientèle Garantie LimitéeInformación para la seguridad del consumidor Salvaguardias ImportantesAntes del primer uso Piezas y CaracterísticasConsejos para cocer Cómo usar el hornoHorneado y cocción tradicional Consejos para calentar y recalentarConsejos para asar a la parrilla Características opcionalesAsar a la parrilla Cocción por convecciónCocción por rosticero Características opcionalescontinuaciónLimpieza del horno Solución de problemasRecetas para hornear Pechuga de pavo asada a las hierbas Receta para convecciónReceta para rosticería Asado de cerdo y arándano agrio con camotesCarne de res a la parrilla Receta para asarPara marinar se puede sustituir con marinado preparado Modelo Póliza DE GarantíaDistrito Federal PROCTOR-SILEX, INC