Hamilton Beach 31195 manual Convection Recipes, Pumpkin Cookies, Double Corn Bread

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Convection Recipes

Pumpkin Cookies

1 package 18.25 ounce (517g) white	1⁄4	cup (60 ml) butter or margarine,
cake mix		softened
2 teaspoons (10 ml) pumpkin pie spice	1⁄2	cup (125 ml) raisins, (optional)
1 cup (250 ml) canned pumpkin

To preheat the oven, set Temperature Control Knob to 375ºF (190ºC); set Function Knob to Convection. Lightly spray cookie sheet with nonstick cooking spray.

Beat cake mix, pumpkin pie spice, pumpkin, and butter with electric mixer on medium speed for 2 minutes. Stir in raisins, (optional). Scoop out 1 tablespoon

(15 ml) of dough, and place on prepared cookie sheet. Repeat with the remaining dough, placing scoops 2 inches (5 cm) apart. Bake for 10 to 12 minutes or until lightly browned around edges. Allow to sit on cookie sheet and cool 1 to 2 min- utes before transferring to cooling rack. Makes 24 servings.

Double Corn Bread

1⁄4 cup (60 ml) milk

1 egg

1⁄4 cup (60 ml) vegetable oil

1 8-ounce (225 g) can corn, cream style 2 cups (500 ml) self-rising corn meal mix

To preheat the oven, set Temperature Control Knob to 425ºF (220ºC); set Function Knob to Convection. Grease a 6-muffin tin.

In a large bowl, stir egg, milk, and oil together. Add cream corn and cornmeal mix; stir until cornmeal is just dampened. Pour batter into muffin tins. Bake for 20 min- utes or until golden brown. Makes 6 servings.

Herb Roasted Turkey Breast

1 7 pound (3150 g) turkey breast, fresh or frozen, thawed

1 teaspoon (5 ml) ground thyme

1 teaspoon (5 ml) rosemary leaves, crushed

1⁄2 teaspoon (2.5 ml) garlic, minced

1⁄2 cup (125 ml) butter, softened Salt and pepper to taste

To preheat the oven, set Temperature Control Knob to 400ºF (205ºC); set Function Knob to Convection.

Assemble broiler rack in back pan and spray with nonstick cooking spray. Wash turkey breast and pat dry with paper towel. Place turkey breast on rack breast side up. In small bowl mix thyme, rosemary, garlic, butter, salt, and pepper; rub mixture evenly on turkey breast. Roast turkey breast 21⁄2 hours or until internal temperature reaches 180ºF (82ºC). Remove from oven, cover and allow to rest for 15 minutes before carving. Makes 8 servings.

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Contents Canada USAMéxico 01 800 71 16 Consumer Safety Information Before First UseParts and Features Warming and Reheating Tips How to Use Your OvenBaking and Traditional Cooking Baking TipsConvection Cooking Broiling ChartBroiling Broiling TipsOptional Features Rotisserie CookingTroubleshooting Cleaning Your OvenBaking Recipes Minute Pizza Mini Meat LoavesMinute Muffins Raspberry-Pepper Glazed HamEasy Banana Bread Honey Bun CakeHoney Bun Cake Glaze Cranberry Pork Roast with Sweet PotatoesDouble Corn Bread Convection RecipesPumpkin Cookies Herb Roasted Turkey BreastSage Pork Roast with Apple Rotisserie RecipesHerb-Rubbed Chicken Broiled Beef Broiling RecipesParmesan Baked Fish Marinade can be substituted with prepared marinadeCustomer Service Numbers Customer ServiceLimited Warranty Keep These Numbers for Future ReferencePrécautions Importantes Renseignements de sécurité aux consommateursPièces et caractéristiques Avant la première utilisationCuisson au four et cuisine traditionnelle Dimensions des plats de cuissonUtilisation du four Conseils pour chauffer et réchaufferCuisson à convection Caractéristiques facultativesCuisson au gril Conseils pour la cuisson au grilCaractéristiques facultatives suite Cuisson au tournebrocheLe four ne chauffe pas Nettoyage du fourDépannage Une odeur et de la fumée s’échappent du fourRecettes à cuisson au four Gâteau moelleux Pizza 5 minutesJambon glacé aux framboises et au poivre Glaçage pour gâteau moelleuxBiscuits à la citrouille Pain à la banane facile à faireRôti de porc aux canneberges et patates douces Donne 16 portionsPoitrine de dinde rôtie aux herbes Pain de maïs doubleRôti de porc à la sauge et aux pommes Poisson au parmesan Recettes à cuisson au grilPoulet aux herbes Bœuf au grilGarantie Limitée Service à la clientèleNuméros DU Service À LA Clientèle Conservez CES Numéros Pour Consultation UltérieureSalvaguardias Importantes Información para la seguridad del consumidorPiezas y Características Antes del primer usoConsejos para calentar y recalentar Cómo usar el hornoHorneado y cocción tradicional Consejos para cocerCocción por convección Características opcionalesAsar a la parrilla Consejos para asar a la parrillaCaracterísticas opcionalescontinuación Cocción por rosticeroLimpieza del horno Solución de problemasRecetas para hornear Asado de cerdo y arándano agrio con camotes Receta para convecciónReceta para rosticería Pechuga de pavo asada a las hierbasCarne de res a la parrilla Receta para asarPara marinar se puede sustituir con marinado preparado Póliza DE Garantía ModeloDistrito Federal PROCTOR-SILEX, INC