Villaware BLVLLAZ05H recipes, Blackberry and Melon Smoothie, Banana and Mango Smoothie

recipes

Blackberry and Melon

Smoothie

460 g blackberries

460 g white antibes melon

75 g sugar

Place all ingredients in the blender and puree.

Banana and Mango Smoothie

2 shots of rum (optional)

2 bananas

1mango, pitted

250 ml unsweetened coconut milk

250 ml milk

28 g lime juice

3 ice cubes

Put all ingredients in blender in order shown. Blend until desired consistency.

Fruit Drink

20 cherries, pitted

1 apple, cut in 4 pieces

1banana

1kiwi

1handful blueberries Apple juice

Put all ingredients, except apple juice, in blender. Blend. Add apple juice through filter cap to mix ingredients and reach desired consistency.

Vegetable Soup

400 g chicken broth

2 carrots pulp

1 zucchini pulp

1 bell pepper pulp (choose colour according to sweetness desired)

2 celery stalk pulp

To obtain pulp, pass vegetables through juice extractor. The juice can be used in a variety of recipes.

Mix pulp and broth in a blender, pulsing to reach desired consistency. Place in saucepan and bring to a boil.

Roasted Tomato Soup

4-5 large tomatoes, cored and cut into 4 pieces

1 large onion, peeled and cut into 4 pieces

4 unpeeled garlic cloves

2 small red peppers, cored and cut into 4 pieces

1 carrot with outer layer removed and cut into 4 pieces lengthwise

60 ml olive oil Salt to taste Pepper to taste

1 cinnamon stick

5 green cardamom pods

5 g coriander seed

5 g cumin seed

2.5 g mustard seed

Red pepper flakes to taste 475 ml water

2.5g garam masala, if desired

1.25g turmeric

Preheat oven to 190° C.

In large bowl, add all ingredients except water, garam masala and turmeric. Toss gently. Place in a smooth, single layer on large baking sheet. Roast in oven for 45 minutes.

Remove from oven and discard cardamom pods and the cinnamon stick.

Using something to protect your fingers, squeeze each garlic clove on one end to free the inside and place the creamy portion in the blender jar. Discard the rest of the clove.

Place all remaining roasted ingredients and water in the blender jar. Puree. Remove the pulp by pouring through a mesh sieve.

Stir in garam masala and turmeric. Serve immediately.

Mango Coulis

1 soft, ripe mango – cubed

28 g brown sugar

28 g water

1 small lemon, peeled

2.5 g cardamom

Pass lemon through juice extractor. Add juice to all other ingredients in a blender and puree to desired consistency.

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