Prima ABM 9 instruction manual Programmes

Page 13

page 13

Home Bakery

 

 

• THE PROGRAMMES

17

Please see below a summary of all the modes/programmes.

DISPLAYFUNCTION

1.NORMAL. This is a good, general-purpose programme for white or brown bread. Most of the recipes use this programme.

2.RAPID bread setting. Uses shorter steps to make bread in a shorter time. Loaves made in this mode are usually smaller and more dense.

3.FRENCH. This setting is slightly longer than the NORMAL programme due to the extra kneading and rising time required to give the loaf an ‘airy’ texture characteristic of French bread. (Does not come out in sticks!)

4.QUICK. This mode is similar to the RAPID programme in that the steps are shorter for a faster process time.

Quick mode is good for the gluten-free recipes or pastry.

5.WHOLE WHEAT. This mode spreads the kneading and rising steps to give better results with the low gluten content whole wheat/whole meal flour.

6.CAKE. Programme for making cakes.

7.DOUGH. Performs all the steps of kneading and rising but omits the bake cycle. Note: Crust colour control is not available. If your dough turns out to be crusty, you’ve gone very wrong somewhere!

8.BAKE. Stand-alone bake cycle. Good for baking pre-made dough etc.

Page 12 Page 14
Image 13
Page 12 Page 14
Contents
ABM Use your loaf Please Save These Instructions Home Bakery About Bread Prima ABM9 About Bread MakersFlour IngredientsBrown Flour or Farmhouse Flour YeastSugar SaltWater Other IngredientsStoring Your Bread EnvironmentKneading blade Check the AccessoriesControls Programmes Home Bakery HOW to USE the Timer Your First Loaf Method Your First Loaf MethodMixture is too wet causing weak dough Frequently asked questionsYeast is dead or has gone off Gas bubbles produced by the yeast are escapingOven Bread Pan & Kneading BladeMachine Wrights Bread Mixes Barbara’s KitchenMarriages Claybrooke Mill5lb Basic White BreadEGG Bread French BreadHerb Bread Milk LoafItalian Style Bread Apricot Bread Cinnamon & Raisin BreadBrown & Whole MEAL/WHOLE Wheat Recipes Soda BreadHoney Whole Meal Basic Brown Loaf2lb 5lb European Black Bread Granary Loaf3lb 5lb 2lb onlyRich Chocolate Cake Basic Madiera CakeButter 280g Pizza Base Bread DoughDinner Rolls Water 240mlCroissants BagelsIngredients Amount Bread Mixes TEL/FAX 01443 WHEAT/GLUTEN/DAIRY Free BreadSweet rice Potato flour Soya flour White rice flour Tapioca Starch Flour CassavaMaking your own bulk supply of flour Lb WHITE/BROWN Loaf Recipe 3lb WHITE-BROWN Loaf Dry ingredients Apricot and almond breadWet ingredients MethodBanana and nut bread Carrot and pineapple bread Ploughman’s loaf Spiced apple loaf