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2.5 lb WHITE/BROWN LOAF RECIPE
Gently mix together in a bowl first – except the yeast:
2 1/3 cups white rice flour
½cup potato starch flour
½cup tapioca starch flour
1/3 cup extra potato starch or tapioca starch
½tbsp xanthan gum
2 tbsp sugar 1½ tsp salt
1sachet dried yeast 2½ tsp (if you find the bread rises too high reduce by ¼ tsp) Wet ingredients
2large eggs at room temperature (beaten)
1tsp cider vinegar (if allowed) ¼ cup sunflower/corn/olive oil
1/3 cup liquid milk
Method
Mix all the wet ingredients together and place in the base of your bread machine. Gently mix all the dry ingredients together (except the yeast) and place on top of the wet ingredients. Sprinkle the yeast on top of the dry mixture. Use BASIC or RAPID programme with your choice of crust setting. On completion of the baking time – remove the loaf from the tin and place on a wire tray to become cold before slicing.
To make a brown loaf, add 1 tbsp molasses to wet ingredients, if allowed by your intolerance.