Prima ABM 9 instruction manual Basic White Bread, 5lb

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Home Bakery

Home Bakery

Recipes

ABM9

BASIC WHITE BREAD

2lb (use half these measures for 1lb loaf)		1.5lb
Water	310ml	Water	260ml
Strong white flour	560g	Strong white flour	460g
Salt	2 tsp	Salt	2 tsp
Dried Milk (optional)	2 tbsp	Dried Milk (optional)	2 tbsp
Sugar	2 tbsp	Sugar	2 tbsp
Butter/oil	3 tbsp	Butter/oil	3 tbsp
Dried sachet yeast	2 1/2tsp	Dried sachet yeast	2 1/2tsp

Select NORMAL (1) programme for best results. For 1.5lb option press LOAF SIZE button. You can use RAPID (2) setting if you want the bread to be ready in a shorter time. The loaf will be a little smaller because the RAPID programme uses shorter steps.

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Contents

ABM Use your loaf Please Save These Instructions Home Bakery About Bread About Bread Makers Prima ABM9Ingredients FlourYeast Brown Flour or Farmhouse FlourWater SaltSugar Other IngredientsEnvironment Storing Your BreadCheck the Accessories Kneading bladeControls Programmes Home Bakery HOW to USE the Timer Your First Loaf Your First Loaf Method MethodFrequently asked questions Mixture is too wet causing weak doughGas bubbles produced by the yeast are escaping Yeast is dead or has gone offOven Bread Pan & Kneading BladeMachine Marriages Barbara’s KitchenWrights Bread Mixes Claybrooke MillBasic White Bread 5lbFrench Bread EGG BreadMilk Loaf Herb BreadItalian Style Bread Cinnamon & Raisin Bread Apricot BreadSoda Bread Brown & Whole MEAL/WHOLE Wheat RecipesHoney Whole Meal Basic Brown Loaf2lb 5lb 3lb 5lb Granary LoafEuropean Black Bread 2lb onlyRich Chocolate Cake Basic Madiera CakeButter 280g Dinner Rolls Bread DoughPizza Base Water 240mlCroissants BagelsIngredients Amount Bread Mixes Sweet rice Potato flour Soya flour White rice flour WHEAT/GLUTEN/DAIRY Free BreadTEL/FAX 01443 Tapioca Starch Flour CassavaMaking your own bulk supply of flour Lb WHITE/BROWN Loaf Recipe 3lb WHITE-BROWN Loaf Wet ingredients Apricot and almond breadDry ingredients MethodBanana and nut bread Carrot and pineapple bread Ploughman’s loaf Spiced apple loaf