Prima ABM 9 instruction manual French Bread, EGG Bread

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Home Bakery

White Flour Recipes

FRENCH BREAD

This recipe will produce bread that has the light, crusty texture characteristic of French bread.

2lb (use half these measures for 1lb loaf)

1.5lb

 

Water

310ml

Water

260ml

Strong white flour

560g

Strong white flour

460g

Salt

2 tsp

Salt

2 tsp

Dried Milk (optional)

2 tbsp

Dried Milk (optional)

2 tbsp

Sugar

2 tbsp

Sugar

2 tbsp

Dried sachet yeast

2 1/2tsp

Dried sachet yeast

2 1/2tsp

 

 

 

 

Select FRENCH (3) programme for best results. Remember LOAF SIZE option is not available in this mode. The programme will work just as well with 2lb or 1.5lb loaf. You can also use NORMAL setting if you want the bread to be ready in a shorter time. The loaf will be a little smaller because the NORMAL programme uses shorter steps. NOTE: there is no fat/oil in the French loaf

EGG BREAD

In this recipe 2 eggs are used in place of some of the water. We do not recommend that you use the delay timer for this recipe as the ingredients may spoil before the

process starts.

2lb (use half these measures for 1lb loaf)

1.5lb

 

Eggs

3

Eggs

2

(make up to 310ml with water)

(make up to 260 ml with water)

Strong white flour

560g

Strong white flour

460g

Salt

2 tsp

Salt

2 tsp

Dried Milk (optional)

2 tbsp

Dried Milk (optional)

2 tbsp

Sugar

2 tbsp

Sugar

2 tbsp

Butter/Oil

4 tbsp

Butter/Oil

3 tbsp

Dried sachet yeast

2 1/2tsp

Dried sachet yeast

2 1/2tsp

Method: When adding the eggs, put them into a measuring jug then top up with water to 310ml or 260ml according to which loaf size you are making. Use NORMAL (1) setting for best results. For 1.5lb option press LOAF SIZE button. You can also use the RAPID (2) programme if you wish.

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Contents ABM Use your loaf Please Save These Instructions Home Bakery About Bread Prima ABM9 About Bread MakersFlour IngredientsBrown Flour or Farmhouse Flour YeastOther Ingredients SaltSugar WaterStoring Your Bread EnvironmentKneading blade Check the AccessoriesControls Programmes Home Bakery HOW to USE the Timer Your First Loaf Method Your First Loaf MethodMixture is too wet causing weak dough Frequently asked questionsYeast is dead or has gone off Gas bubbles produced by the yeast are escapingMachine Bread Pan & Kneading BladeOven Claybrooke Mill Barbara’s KitchenWrights Bread Mixes Marriages5lb Basic White BreadEGG Bread French BreadHerb Bread Milk LoafItalian Style Bread Apricot Bread Cinnamon & Raisin BreadBrown & Whole MEAL/WHOLE Wheat Recipes Soda Bread2lb 5lb Basic Brown LoafHoney Whole Meal 2lb only Granary LoafEuropean Black Bread 3lb 5lbButter 280g Basic Madiera CakeRich Chocolate Cake Water 240ml Bread DoughPizza Base Dinner RollsIngredients Amount BagelsCroissants Bread Mixes Tapioca Starch Flour Cassava WHEAT/GLUTEN/DAIRY Free BreadTEL/FAX 01443 Sweet rice Potato flour Soya flour White rice flourMaking your own bulk supply of flour Lb WHITE/BROWN Loaf Recipe 3lb WHITE-BROWN Loaf Method Apricot and almond breadDry ingredients Wet ingredientsBanana and nut bread Carrot and pineapple bread Ploughman’s loaf Spiced apple loaf

ABM 9 specifications

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In summary, Prima ABM 9 is a potent tool for businesses aiming to optimize their operations and improve efficiency. With its user-friendly interface, cloud-based technology, AI-driven insights, customization capabilities, and robust security measures, it stands out as a comprehensive solution in the realm of automated business management. The combination of these features makes Prima ABM 9 an indispensable asset for any organization striving for excellence in management and performance.
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