Prima ABM 9 instruction manual Making your own bulk supply of flour

Page 35

Page 35

Home Bakery

Making your own bulk supply of flour

This is how to make up a bulk supply of the flours that Barbara chose to use in her recipes. Any combination of gluten free flours allowed for your own intolerance can be used – but results will vary.

Please keep your flour in the freezer/refrigerator. The flour will not go hard, only cold:

EXAMPLE 1

2 CUPS WHITE RICE FLOUR

½CUPS POTATO STARCH FLOUR

½CUP TAPIOCA STARCH FLOUR

EXAMPLE 2

6 CUPS WHITE RICE FLOUR

2CUP POTATO STARCH FLOUR

1CUP TAPIOCA STARCH FLOUR

EXAMPLE 3

12 CUPS WHITE RICE FLOUR

3CUPS POTATO STARCH FLOUR

2CUPS TAPIOCA STARCH FLOUR

ADDITIONAL INFORMATION

Cider vinegar is gluten free and is used as a dough enhancer

Whole Egg Replacer can be substituted for large egg if you are allowed the ingredients.

Check your baking powder is Gluten Free or make your own:-

¼ ozs/7gm Potassium Bicarbonate (from chemist) 2 tsp 4¼-ozs/115gm Potato Starch Flour (Brand name Farina) ¾ CUP

Image 35 Contents
ABM Use your loaf Please Save These Instructions Home Bakery About Bread Prima ABM9 About Bread MakersFlour IngredientsBrown Flour or Farmhouse Flour YeastOther Ingredients SaltSugar WaterStoring Your Bread EnvironmentKneading blade Check the AccessoriesControls Programmes Home Bakery HOW to USE the Timer Your First Loaf Method Your First Loaf MethodMixture is too wet causing weak dough Frequently asked questionsYeast is dead or has gone off Gas bubbles produced by the yeast are escapingMachine Bread Pan & Kneading BladeOven Claybrooke Mill Barbara’s KitchenWrights Bread Mixes Marriages5lb Basic White BreadEGG Bread French BreadHerb Bread Milk LoafItalian Style Bread Apricot Bread Cinnamon & Raisin BreadBrown & Whole MEAL/WHOLE Wheat Recipes Soda Bread2lb 5lb Basic Brown LoafHoney Whole Meal 2lb only Granary LoafEuropean Black Bread 3lb 5lbButter 280g Basic Madiera CakeRich Chocolate Cake Water 240ml Bread DoughPizza Base Dinner RollsIngredients Amount BagelsCroissants Bread Mixes Tapioca Starch Flour Cassava WHEAT/GLUTEN/DAIRY Free BreadTEL/FAX 01443 Sweet rice Potato flour Soya flour White rice flourMaking your own bulk supply of flour Lb WHITE/BROWN Loaf Recipe 3lb WHITE-BROWN Loaf Method Apricot and almond breadDry ingredients Wet ingredientsBanana and nut bread Carrot and pineapple bread Ploughman’s loaf Spiced apple loaf