Prima ABM 9 instruction manual Ploughman’s loaf

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Home Bakery

Ploughman’s loaf

Dry ingredients

Mix together in a bowl first except the yeast

2cups white rice flour ½ tapioca starch flour ½ potato starch flour 2½ tsp xanthan gum

1tsp salt

½ cup allowed powdered milk

2tsp gluten-free prepared mustard

3ozs fresh onion (minced) or onion powder to taste

1cup strong grated cheese

2ozs sugar

Wet ingredients

3large eggs at room temperature (beaten

3ozs melted butter or allowed margarine

1tsp cider vinegar (if allowed)

12/3 cup warm water hand hot

1 packet of dried yeast (2¼ tsp)

Method

Mix all the wet ingredients together and place in the bread pan of your bread machine. Gently mix all the dry ingredients together (except the yeast) and place on top of the wet ingredients sprinkle the yeast on top of the dry ingredients use BASIC or RAPID programme with your choice of crust setting.

On completion of the baking time – remove the loaf tin from your machine and leave to cool slightly before removing the loaf. Place on a wire tray to become cold before slicing. Freezes well.

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Contents
ABM Use your loaf Please Save These Instructions Home Bakery About Bread Prima ABM9 About Bread MakersFlour IngredientsBrown Flour or Farmhouse Flour YeastSugar SaltWater Other IngredientsStoring Your Bread EnvironmentKneading blade Check the AccessoriesControls Programmes Home Bakery HOW to USE the Timer Your First Loaf Method Your First Loaf MethodMixture is too wet causing weak dough Frequently asked questionsYeast is dead or has gone off Gas bubbles produced by the yeast are escapingMachine Bread Pan & Kneading BladeOven Wrights Bread Mixes Barbara’s KitchenMarriages Claybrooke Mill5lb Basic White BreadEGG Bread French BreadHerb Bread Milk LoafItalian Style Bread Apricot Bread Cinnamon & Raisin BreadBrown & Whole MEAL/WHOLE Wheat Recipes Soda Bread2lb 5lb Basic Brown LoafHoney Whole Meal European Black Bread Granary Loaf3lb 5lb 2lb onlyButter 280g Basic Madiera CakeRich Chocolate Cake Pizza Base Bread DoughDinner Rolls Water 240mlIngredients Amount BagelsCroissants Bread Mixes TEL/FAX 01443 WHEAT/GLUTEN/DAIRY Free BreadSweet rice Potato flour Soya flour White rice flour Tapioca Starch Flour CassavaMaking your own bulk supply of flour Lb WHITE/BROWN Loaf Recipe 3lb WHITE-BROWN Loaf Dry ingredients Apricot and almond breadWet ingredients MethodBanana and nut bread Carrot and pineapple bread Ploughman’s loaf Spiced apple loaf