Prima ABM 9 instruction manual Bread Dough, Pizza Base, Dinner Rolls, Water 240ml

Page 31

Page 31

Home Bakery

BREAD DOUGH

The dough modes will perform the kneading some of the rising steps for you. When the dough is ready you perform the final rising outside the machine and bake in a conventional oven.

PIZZA BASE

Makes 2 x 12” bases

Water

240ml

Strong white flour

460g

Olive oil

2 tbsp

Strong wholemeal flour

3 tbsp

Sugar

1 tbsp

Salt

2 tsp

Yeast

2 tsp

Use the DOUGH programme. When the process is complete remove the dough from the bread pan and cut into two equal pieces. On a floured surface, roll into Pizza rounds and pinch around the edges to make a small rim. Place on a lightly greased baking tray and cover with sauce, cheese and other toppings. Bake at 180° C (gas 5) for 15-20 minutes. (Check progress after 15 minutes).

Tips: You can substitute some or all of the flour for wholemeal or brown. You can add 1 tsp of basil or oregano and ¼ cup of Parmesan cheese for extra flavour. There are quite a few pizza & taco seasonings available, which can be added (2 tbsp).

DINNER ROLLS

Makes 10-12 generously sized rolls

Use the basic white bread recipe as the basis for these dinner rolls.

Select DOUGH programme (7). Meanwhile beat 1 egg.

When the process has finished remove the dough and divide into 10-12 equally sized balls. Place onto a lightly greased baking tray leaving as bigger gap as you can between each roll. Cover and remove to a warm, draught-free place for 30-40 minutes or until rolls are double in size. Brush with the beaten egg glaze.

Bake in pre-heated oven at 180° C (gas 5) for 12-16 minutes.

Page 30 Page 32
Image 31
Page 30 Page 32
Contents
ABM Use your loaf Please Save These Instructions Home Bakery About Bread Prima ABM9 About Bread MakersFlour IngredientsBrown Flour or Farmhouse Flour YeastOther Ingredients SaltSugar WaterStoring Your Bread EnvironmentKneading blade Check the AccessoriesControls Programmes Home Bakery HOW to USE the Timer Your First Loaf Method Your First Loaf MethodMixture is too wet causing weak dough Frequently asked questionsYeast is dead or has gone off Gas bubbles produced by the yeast are escapingOven Bread Pan & Kneading BladeMachine Claybrooke Mill Barbara’s KitchenWrights Bread Mixes Marriages5lb Basic White BreadEGG Bread French BreadHerb Bread Milk LoafItalian Style Bread Apricot Bread Cinnamon & Raisin BreadBrown & Whole MEAL/WHOLE Wheat Recipes Soda BreadHoney Whole Meal Basic Brown Loaf2lb 5lb 2lb only Granary LoafEuropean Black Bread 3lb 5lbRich Chocolate Cake Basic Madiera CakeButter 280g Water 240ml Bread DoughPizza Base Dinner RollsCroissants BagelsIngredients Amount Bread Mixes Tapioca Starch Flour Cassava WHEAT/GLUTEN/DAIRY Free BreadTEL/FAX 01443 Sweet rice Potato flour Soya flour White rice flourMaking your own bulk supply of flour Lb WHITE/BROWN Loaf Recipe 3lb WHITE-BROWN Loaf Method Apricot and almond breadDry ingredients Wet ingredientsBanana and nut bread Carrot and pineapple bread Ploughman’s loaf Spiced apple loaf