Prima ABM 9 instruction manual HOW to USE the Timer

Page 15

Page 15

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HOW TO USE THE TIMER

19

The most common use for the timer is to make a loaf overnight so it will be ready in the morning. Many people also programme the timer so the loaf is ready when they get home from work. However you use the timer, it’s a lot easier to set than most video recorders!

Once you have selected your desired programme, simply press the TIMER (up) button on the control panel and the figure on the display will increase by 10 minutes. This way you can delay the end of the programme to suit your requirements. The important thing to remember is that whatever the display reads is the time from pressing START to when the loaf will be ready.

For example: After selecting the required programme, if you keep pressing the TIMER button until the display reads 5:00 then press START it will be 5 hours before the loaf is ready. If you press the TIMER (up) button some more and the display reads 8:10 then (you’ve guessed it) the loaf will be ready in 8 hours and 10 minutes.

To save wear & tear on your index finger you can press & hold the TIMER (up/down) buttons to scroll quickly to your desired setting.

NOTES:

The maximum time you can select is 13:00.

Once you have pressed START you cannot alter the timer.

If you need to reset the timer press START/STOP button for 3 seconds and the machine will reset, after which you can re-select your programme and delayed time accordingly. NB. You should not do this if the process is past the first kneading.

Do not use perishable ingredients like milk or eggs when using the delay timer as these will spoil whilst sitting in the bread pan.

You cannot reduce the delayed time to less than the process time.

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ABM Use your loaf Please Save These Instructions Home Bakery About Bread Prima ABM9 About Bread MakersFlour IngredientsBrown Flour or Farmhouse Flour YeastOther Ingredients SaltSugar WaterStoring Your Bread EnvironmentKneading blade Check the AccessoriesControls Programmes Home Bakery HOW to USE the Timer Your First Loaf Method Your First Loaf MethodMixture is too wet causing weak dough Frequently asked questionsYeast is dead or has gone off Gas bubbles produced by the yeast are escapingBread Pan & Kneading Blade OvenMachine Claybrooke Mill Barbara’s KitchenWrights Bread Mixes Marriages5lb Basic White BreadEGG Bread French BreadHerb Bread Milk LoafItalian Style Bread Apricot Bread Cinnamon & Raisin BreadBrown & Whole MEAL/WHOLE Wheat Recipes Soda BreadBasic Brown Loaf Honey Whole Meal2lb 5lb 2lb only Granary LoafEuropean Black Bread 3lb 5lbBasic Madiera Cake Rich Chocolate CakeButter 280g Water 240ml Bread DoughPizza Base Dinner RollsBagels CroissantsIngredients Amount Bread Mixes Tapioca Starch Flour Cassava WHEAT/GLUTEN/DAIRY Free BreadTEL/FAX 01443 Sweet rice Potato flour Soya flour White rice flourMaking your own bulk supply of flour Lb WHITE/BROWN Loaf Recipe 3lb WHITE-BROWN Loaf Method Apricot and almond breadDry ingredients Wet ingredientsBanana and nut bread Carrot and pineapple bread Ploughman’s loaf Spiced apple loaf