Prima ABM 9 instruction manual Soda Bread, Brown & Whole MEAL/WHOLE Wheat Recipes

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Home Bakery

SODA BREAD

A non-yeast bread perfect for the QUICK programme but you can use the CAKE programme too if you wish.

Add the following the bread pan:

350g white plain flour

350g plain wholemeal flour

2 tsp Bicarbonate of soda

1 tsp Salt 450ml buttermilk

Set machine to RAPID or CAKE programme.

BROWN & WHOLE MEAL/WHOLE WHEAT

RECIPES

For the purposes of these recipes you can consider whole meal and whole wheat flour to be the same thing. It is of paramount importance to select the flour you use wisely. People often buy plain brown or plain wholemeal flour in the belief that it will suffice for bread making – sadly it won’t. Whichever brand you buy it must have the words ‘strong’ or ‘for bread making’ on the packet.

BASIC WHOLE MEAL LOAF

2lb (use half these measures for 1lb loaf)

1.5lb

 

Water

320ml

Water

260ml

Strong whole meal flour

400g

Strong whole meal flour

340g

Strong white flour

160g

Strong white flour

120g

Salt

2 tsp

Salt

2 tsp

Dried Milk (optional)

2 tbsp

Dried Milk (optional)

2 tbsp

Butter/Oil

3 tbsp

Butter/Oil

2 tbsp

Sugar (brown is best)

3 tbsp

Sugar (brown is best)

2 tbsp

Dried sachet yeast

2 1/2tsp

Dried sachet yeast

2 1/2tsp

 

 

 

 

Use the WHOLE (whole meal) programme (5) for best results. You can substitute the white flour for whole meal to make a 100% whole meal loaf but increase the water by 1 tbsp for 2lb loaf or 2 tsp for the 1.5lb recipe. With certain types of flour you may find that the NORMAL (1) or FRENCH (3) works well.

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Contents ABM Use your loaf Please Save These Instructions Home Bakery About Bread Prima ABM9 About Bread MakersFlour IngredientsBrown Flour or Farmhouse Flour YeastOther Ingredients SaltSugar WaterStoring Your Bread EnvironmentKneading blade Check the AccessoriesControls Programmes Home Bakery HOW to USE the Timer Your First Loaf Method Your First Loaf MethodMixture is too wet causing weak dough Frequently asked questionsYeast is dead or has gone off Gas bubbles produced by the yeast are escapingBread Pan & Kneading Blade OvenMachine Claybrooke Mill Barbara’s KitchenWrights Bread Mixes Marriages5lb Basic White BreadEGG Bread French BreadHerb Bread Milk LoafItalian Style Bread Apricot Bread Cinnamon & Raisin BreadBrown & Whole MEAL/WHOLE Wheat Recipes Soda BreadBasic Brown Loaf Honey Whole Meal2lb 5lb 2lb only Granary LoafEuropean Black Bread 3lb 5lbBasic Madiera Cake Rich Chocolate CakeButter 280g Water 240ml Bread DoughPizza Base Dinner RollsBagels CroissantsIngredients Amount Bread Mixes Tapioca Starch Flour Cassava WHEAT/GLUTEN/DAIRY Free BreadTEL/FAX 01443 Sweet rice Potato flour Soya flour White rice flourMaking your own bulk supply of flour Lb WHITE/BROWN Loaf Recipe 3lb WHITE-BROWN Loaf Method Apricot and almond breadDry ingredients Wet ingredientsBanana and nut bread Carrot and pineapple bread Ploughman’s loaf Spiced apple loaf

ABM 9 specifications

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