Prima ABM 9 instruction manual About Bread

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• ABOUT BREAD

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Bread is one of the oldest foodstuffs we know. Soon after humans first learnt to plant seeds, bread became the staple food of many cultures world wide. Since then each culture has developed it’s own method of making bread using local ingredients and processes unique to them. This trend continues today. Even pre-packed supermarket bread differs in taste and texture from country to country. No matter how varied the range of breads on offer in bakers shops or supermarkets, there is nothing quite like the warm fragrance and taste of fresh home-made bread.

Just a few of the ingredients available from local shops & supermarkets

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Contents

ABM Use your loaf Please Save These Instructions Home Bakery About Bread Prima ABM9 About Bread MakersFlour IngredientsBrown Flour or Farmhouse Flour YeastSugar SaltWater Other IngredientsStoring Your Bread EnvironmentKneading blade Check the AccessoriesControls Programmes Home Bakery HOW to USE the Timer Your First Loaf Method Your First Loaf MethodMixture is too wet causing weak dough Frequently asked questionsYeast is dead or has gone off Gas bubbles produced by the yeast are escapingMachine Bread Pan & Kneading BladeOven Wrights Bread Mixes Barbara’s KitchenMarriages Claybrooke Mill5lb Basic White BreadEGG Bread French BreadHerb Bread Milk LoafItalian Style Bread Apricot Bread Cinnamon & Raisin BreadBrown & Whole MEAL/WHOLE Wheat Recipes Soda Bread2lb 5lb Basic Brown LoafHoney Whole Meal European Black Bread Granary Loaf3lb 5lb 2lb onlyButter 280g Basic Madiera CakeRich Chocolate Cake Pizza Base Bread DoughDinner Rolls Water 240mlIngredients Amount BagelsCroissants Bread Mixes TEL/FAX 01443 WHEAT/GLUTEN/DAIRY Free BreadSweet rice Potato flour Soya flour White rice flour Tapioca Starch Flour CassavaMaking your own bulk supply of flour Lb WHITE/BROWN Loaf Recipe 3lb WHITE-BROWN Loaf Dry ingredients Apricot and almond breadWet ingredients MethodBanana and nut bread Carrot and pineapple bread Ploughman’s loaf Spiced apple loaf