Prima ABM 9 Gas bubbles produced by the yeast are escaping, Yeast is dead or has gone off

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Home Bakery

 

 

• SUNKEN LOAVES cont.

22.1

2.The gas bubbles produced by the yeast are escaping!

a.Remember the protein called gluten? (sec. 4). Dough without gluten is like water without soap; you cannot make bubbles in it. All the recommended white flour brands have sufficient gluten to make good dough. Other brands may not. If you are using whole meal, brown or bread flour from other sources, you may obtain better results with the WHOLE setting as this provides the extra kneading required to release the gluten.

3.The yeast is dead or has gone off.

a.If you use warm water the yeast may be exhausted before the rising process is complete. Tap water is usually fine. Be extra careful that the yeast does not come into contact with the water before the mixing process starts. This is particularly important when using the timer.

b.Check best before date on yeast sachet. If it is close to expiry it would be best to buy some more.

c.Avoid using yeast from sachets that are already opened. Use a new sachet every time.

• MY LOAF DID NOT RISE!

22.2

Many of the reasons why bread doesn’t rise are outlined above. But first, let us eliminate the obvious:

a. Whole meal & brown loaves seldom rise as well as white. b. You did put the yeast in didn’t you? It’s easy to forget.

c. A common error is mistaking teaspoons of salt for tablespoons. The yeast will not work well if you put too much salt in.

d. Both the flour and the yeast must be in good condition.

e. The mixture may have been too dry. Add 1-2 tablespoons of water to the mixture if necessary.

f. If you feel that the yeast should be increased then only add an extra ½ tsp.

• THE LOAF ROSE TOO HIGH AND STUCK TO THE LID!

22.3

Usually caused by too much yeast, too much water or flour, or forgetting to add the salt. Salt keeps the yeast in check – without it the yeast can cause the loaf to over- rise.

Remember: Nothing the machine does will prevent good dough from

rising properly

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Contents ABM Use your loaf Please Save These Instructions Home Bakery About Bread Prima ABM9 About Bread MakersFlour IngredientsBrown Flour or Farmhouse Flour YeastOther Ingredients SaltSugar WaterStoring Your Bread EnvironmentKneading blade Check the AccessoriesControls Programmes Home Bakery HOW to USE the Timer Your First Loaf Method Your First Loaf MethodMixture is too wet causing weak dough Frequently asked questionsYeast is dead or has gone off Gas bubbles produced by the yeast are escapingOven Bread Pan & Kneading BladeMachine Claybrooke Mill Barbara’s KitchenWrights Bread Mixes Marriages5lb Basic White BreadEGG Bread French BreadHerb Bread Milk LoafItalian Style Bread Apricot Bread Cinnamon & Raisin BreadBrown & Whole MEAL/WHOLE Wheat Recipes Soda BreadHoney Whole Meal Basic Brown Loaf2lb 5lb 2lb only Granary LoafEuropean Black Bread 3lb 5lbRich Chocolate Cake Basic Madiera CakeButter 280g Water 240ml Bread DoughPizza Base Dinner RollsCroissants BagelsIngredients Amount Bread Mixes Tapioca Starch Flour Cassava WHEAT/GLUTEN/DAIRY Free BreadTEL/FAX 01443 Sweet rice Potato flour Soya flour White rice flourMaking your own bulk supply of flour Lb WHITE/BROWN Loaf Recipe 3lb WHITE-BROWN Loaf Method Apricot and almond breadDry ingredients Wet ingredientsBanana and nut bread Carrot and pineapple bread Ploughman’s loaf Spiced apple loaf

ABM 9 specifications

Prima ABM 9 is an advanced software solution designed to elevate the capabilities of businesses in various sectors, particularly in the field of automated business management. This innovative system is tailored for companies looking to streamline their operations, improve customer interactions, and enhance overall efficiency.

One of the main features of Prima ABM 9 is its user-friendly interface. It has been designed with the end-user in mind, ensuring that individuals across different technical backgrounds can navigate the system with ease. The intuitive layout promotes productivity by enabling quick access to essential functions.

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Another key characteristic of Prima ABM 9 is its robust customization options. Businesses can tailor the software to meet their specific needs, from modifying workflows to integrating with existing systems and applications. This adaptability ensures that users can configure the software to address unique challenges and capitalize on opportunities within their industry.

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Collaboration tools are seamlessly integrated into Prima ABM 9, fostering communication among team members. From document sharing to project management capabilities, the platform enhances teamwork, ensuring that all stakeholders are aligned and informed throughout various business processes.

In summary, Prima ABM 9 is a potent tool for businesses aiming to optimize their operations and improve efficiency. With its user-friendly interface, cloud-based technology, AI-driven insights, customization capabilities, and robust security measures, it stands out as a comprehensive solution in the realm of automated business management. The combination of these features makes Prima ABM 9 an indispensable asset for any organization striving for excellence in management and performance.
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