Prima ABM 9 instruction manual Cinnamon & Raisin Bread, Apricot Bread

Page 26

Page 26

Home Bakery

CINNAMON & RAISIN BREAD

This recipe also requires ingredients to be added part way through the programme. See previous recipe for details.

2lb (use half these measures for 1lb loaf)

1.5lb

 

Water

310ml

Water

260ml

Strong white flour

560g

Strong white flour

460g

Salt

2 tsp

Salt

2 tsp

Dried Milk (optional)

2 tbsp

Dried Milk (optional)

2 tbsp

Butter/Oil

3 tbsp

Butter/Oil

2 tbsp

Sugar

2 tbsp

Sugar

2 tbsp

Cinnamon

4 tsp

Cinnamon

3 tsp

Dried sachet yeast

2 1/2tsp

Dried sachet yeast

2 1/2tsp

Add 50g of raisins at the beeps. You can

Add 50g of raisins at the beeps. You can

also add ¼ cup of chopped apple if you

also add ¼ cup of chopped apple if you

wish.

 

wish.

 

Use NORMAL programme for best results.

APRICOT BREAD

2lb (use half these measures for 1lb loaf)

1.5lb

 

Water

310ml

Water

260ml

Strong white flour

560g

Strong white flour

460g

Salt

2 tsp

Salt

2 tsp

Dried Milk (optional)

2 tbsp

Dried Milk (optional)

2 tbsp

Butter/Oil

4 tbsp

Butter/Oil

3 tbsp

Sugar

4 tbsp

Sugar

3 tbsp

Dried sachet yeast

2 1/2tsp

Dried sachet yeast

2 1/2tsp

 

 

 

 

Method: Use the NORMAL programme. At the beeps add:

70g Dried apricots (chopped)

50g Pecans (chopped)

70g Old fashioned oatmeal

Image 26
Contents ABM Use your loaf Please Save These Instructions Home Bakery About Bread About Bread Makers Prima ABM9Ingredients FlourYeast Brown Flour or Farmhouse FlourWater SaltSugar Other IngredientsEnvironment Storing Your BreadCheck the Accessories Kneading bladeControls Programmes Home Bakery HOW to USE the Timer Your First Loaf Your First Loaf Method MethodFrequently asked questions Mixture is too wet causing weak doughGas bubbles produced by the yeast are escaping Yeast is dead or has gone offMachine Bread Pan & Kneading BladeOven Marriages Barbara’s KitchenWrights Bread Mixes Claybrooke MillBasic White Bread 5lbFrench Bread EGG BreadMilk Loaf Herb BreadItalian Style Bread Cinnamon & Raisin Bread Apricot BreadSoda Bread Brown & Whole MEAL/WHOLE Wheat Recipes2lb 5lb Basic Brown LoafHoney Whole Meal 3lb 5lb Granary LoafEuropean Black Bread 2lb onlyButter 280g Basic Madiera CakeRich Chocolate Cake Dinner Rolls Bread DoughPizza Base Water 240mlIngredients Amount BagelsCroissants Bread Mixes Sweet rice Potato flour Soya flour White rice flour WHEAT/GLUTEN/DAIRY Free BreadTEL/FAX 01443 Tapioca Starch Flour CassavaMaking your own bulk supply of flour Lb WHITE/BROWN Loaf Recipe 3lb WHITE-BROWN Loaf Wet ingredients Apricot and almond breadDry ingredients MethodBanana and nut bread Carrot and pineapple bread Ploughman’s loaf Spiced apple loaf

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