Prima ABM 9 instruction manual About Bread Makers, Prima ABM9

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Home Bakery

 

 

ABOUT BREAD MAKERS

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With the continued success of the Prima Home Bakery it is nice to know that technology is actually helping to preserve the art of home bread making for generations to come.

Like most kitchen appliances, your bread maker is a labour- saving device. The principal benefit is that all the kneading, rising and baking is performed within a space saving, self- contained unit. Your Prima Home Bakery will easily produce superb loaves time and again provided the user follows the instructions and understands a few basic principles. Unless you enjoy eating breezeblocks, it is not wise to expect the machine to think for you. It cannot tell you that you’ve forgotten the yeast or that the flour was the wrong type or measured incorrectly.

Prima ABM9

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ABM Use your loaf Please Save These Instructions Home Bakery About Bread About Bread Makers Prima ABM9Ingredients FlourYeast Brown Flour or Farmhouse FlourWater SaltSugar Other IngredientsEnvironment Storing Your BreadCheck the Accessories Kneading bladeControls Programmes Home Bakery HOW to USE the Timer Your First Loaf Your First Loaf Method MethodFrequently asked questions Mixture is too wet causing weak doughGas bubbles produced by the yeast are escaping Yeast is dead or has gone offBread Pan & Kneading Blade OvenMachine Marriages Barbara’s KitchenWrights Bread Mixes Claybrooke MillBasic White Bread 5lbFrench Bread EGG BreadMilk Loaf Herb BreadItalian Style Bread Cinnamon & Raisin Bread Apricot BreadSoda Bread Brown & Whole MEAL/WHOLE Wheat RecipesBasic Brown Loaf Honey Whole Meal2lb 5lb 3lb 5lb Granary LoafEuropean Black Bread 2lb onlyBasic Madiera Cake Rich Chocolate CakeButter 280g Dinner Rolls Bread DoughPizza Base Water 240mlBagels CroissantsIngredients Amount Bread Mixes Sweet rice Potato flour Soya flour White rice flour WHEAT/GLUTEN/DAIRY Free BreadTEL/FAX 01443 Tapioca Starch Flour CassavaMaking your own bulk supply of flour Lb WHITE/BROWN Loaf Recipe 3lb WHITE-BROWN Loaf Wet ingredients Apricot and almond breadDry ingredients MethodBanana and nut bread Carrot and pineapple bread Ploughman’s loaf Spiced apple loaf