Prima ABM 9 instruction manual Milk Loaf, Herb Bread

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Home Bakery

MILK LOAF

In this recipe milk is used in place of the water. We do not recommend that you use the delay timer for this recipe as the ingredients may spoil before the process starts.

2lb (use half these measures for 1lb loaf)

1.5lb

 

Milk

310ml

Milk

260ml

Strong white flour

560g

Strong white flour

460g

Salt

2 tsp

Salt

2 tsp

Dried Milk (optional)

2 tbsp

Dried Milk (optional)

2 tbsp

Butter/Oil

3 tbsp

Butter/Oil

2 tbsp

Sugar

2 tbsp

Sugar

2 tbsp

Dried sachet yeast

2 1/2tsp

Dried sachet yeast

2 1/2tsp

 

 

 

 

Use NORMAL programme for best results. You can use the RAPID programme for this recipe. The loaf will be ready in a shorter time but will be a little smaller because the RAPID programme uses shorter steps.

HERB BREAD

Herb bread tastes and smells fantastic. The only limit here is your imagination! You don’t have to use everything listed below. Feel free to add or omit herbs according to your taste. Sometimes the herbs can have an effect on the action of the yeast so a slightly smaller loaf is not unusual.

2lb (use half these measures for 1lb loaf)

1.5lb

 

Water

330ml

Water

270ml

Strong white flour

560g

Strong white flour

460g

Salt

1 tsp

Salt

1 tsp

Dried Milk (optional)

2 tbsp

Dried Milk (optional)

2 tbsp

Olive oil

3 tbsp

Olive oil

2 tbsp

Sugar

2 tbsp

Sugar

2 tbsp

Tarragon

1 tsp

Tarragon

1 tsp

Basil

1 tsp

Basil

1 tsp

Oregano

1 tsp

Oregano

1 tsp

Parsley

1 tsp

Parsley

1 tsp

Dried sachet yeast

2 1/2tsp

Dried sachet yeast

2 1/2tsp

 

 

 

 

All the herbs listed above are of the dried variety. If you want to use fresh herbs they should be finely chopped and use double the quantities listed above. Use NORMAL (1) or WHOLE (whole meal) (5) programme for best results. We don’t recommend the

RAPID (2) programme for this recipe.

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Contents ABM Use your loaf Please Save These Instructions Home Bakery About Bread About Bread Makers Prima ABM9Ingredients FlourYeast Brown Flour or Farmhouse FlourSalt SugarWater Other IngredientsEnvironment Storing Your BreadCheck the Accessories Kneading bladeControls Programmes Home Bakery HOW to USE the Timer Your First Loaf Your First Loaf Method MethodFrequently asked questions Mixture is too wet causing weak doughGas bubbles produced by the yeast are escaping Yeast is dead or has gone offBread Pan & Kneading Blade OvenMachine Barbara’s Kitchen Wrights Bread MixesMarriages Claybrooke MillBasic White Bread 5lbFrench Bread EGG BreadMilk Loaf Herb BreadItalian Style Bread Cinnamon & Raisin Bread Apricot BreadSoda Bread Brown & Whole MEAL/WHOLE Wheat RecipesBasic Brown Loaf Honey Whole Meal2lb 5lb Granary Loaf European Black Bread3lb 5lb 2lb onlyBasic Madiera Cake Rich Chocolate CakeButter 280g Bread Dough Pizza BaseDinner Rolls Water 240mlBagels CroissantsIngredients Amount Bread Mixes WHEAT/GLUTEN/DAIRY Free Bread TEL/FAX 01443Sweet rice Potato flour Soya flour White rice flour Tapioca Starch Flour CassavaMaking your own bulk supply of flour Lb WHITE/BROWN Loaf Recipe 3lb WHITE-BROWN Loaf Apricot and almond bread Dry ingredientsWet ingredients MethodBanana and nut bread Carrot and pineapple bread Ploughman’s loaf Spiced apple loaf

ABM 9 specifications

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