Prima ABM 9 instruction manual 3lb WHITE-BROWN Loaf

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Home Bakery

3lb WHITE-BROWN LOAF

Dry ingredients

Gently mix together in a bowl first – except the yeast

5cups white rice flour

1cup potato starch flour

1cup tapioca starch flour (cassava)

1cup extra potato starch or tapioca starch

2tbsp xanthan gum

2tsp salt or dried herbs

3tbsp sugar

1sachet dried yeast 2¼ tsp Wet ingredients

2large eggs at room temperature ½ cup organic olive/sunflower/corn oil

1tsp cider vinegar (if allowed)

1cup soya/rice/goat/ewe/cow’s or allowed milk 1½ cups hand hot warm water

Method

Mix all the wet ingredients together and place in the base of your bread machine. Gently place all the dry ingredient together (except the yeast) on top of the wet ingredients. Sprinkle the yeast on top of the dry mixture.

Use BASIC or RAPID programme with your choice of crust setting. Because this is a large amount of mixture the finished loaves should weigh in at about 3lb 9ozs.

Use a plastic spatula to help turnover and mix the ingredients initially when the machine first starts mixing. On completion of the baking time – remove the loaf from your machine and place on its side on a wire tray to cool. You can slice this loaf very thinly – and it freezes well.

To make a brown loaf add (if allowed) 1tbs

Molasses/treacle with some lemon peel and crushed

Cardammon seeds – this will make a “mock rye” loaf.

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Contents
ABM Use your loaf Please Save These Instructions Home Bakery About Bread Prima ABM9 About Bread MakersFlour IngredientsBrown Flour or Farmhouse Flour YeastSugar SaltWater Other IngredientsStoring Your Bread EnvironmentKneading blade Check the AccessoriesControls Programmes Home Bakery HOW to USE the Timer Your First Loaf Method Your First Loaf MethodMixture is too wet causing weak dough Frequently asked questionsYeast is dead or has gone off Gas bubbles produced by the yeast are escapingOven Bread Pan & Kneading BladeMachine Wrights Bread Mixes Barbara’s KitchenMarriages Claybrooke Mill5lb Basic White BreadEGG Bread French BreadHerb Bread Milk LoafItalian Style Bread Apricot Bread Cinnamon & Raisin BreadBrown & Whole MEAL/WHOLE Wheat Recipes Soda BreadHoney Whole Meal Basic Brown Loaf2lb 5lb European Black Bread Granary Loaf3lb 5lb 2lb onlyRich Chocolate Cake Basic Madiera CakeButter 280g Pizza Base Bread DoughDinner Rolls Water 240mlCroissants BagelsIngredients Amount Bread Mixes TEL/FAX 01443 WHEAT/GLUTEN/DAIRY Free BreadSweet rice Potato flour Soya flour White rice flour Tapioca Starch Flour CassavaMaking your own bulk supply of flour Lb WHITE/BROWN Loaf Recipe 3lb WHITE-BROWN Loaf Dry ingredients Apricot and almond breadWet ingredients MethodBanana and nut bread Carrot and pineapple bread Ploughman’s loaf Spiced apple loaf