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Spiced apple loaf
Dry ingredients
2cups white rice flour ½ cup tapioca starch flour ½ cup potato starch flour
3tsp xanthan gum
1 tsp salt
¼tsp
¼cup sugar or maple syrup ½ cup allowed powdered milk
1 tsp apple spice (if able to obtain)
grated rind of half a lemon
1large bramley
2large eggs at room temperature (beaten)
3ozs melted butter or allowed margarine
4tsp cider vinegar (if allowed)
1 ½ cups of warm water – hand hot
1 packet of dried yeast (21/4 tsp)
Method
Mix all the wet ingredients together and place in the bread pan of your bread machine. Gently mix all the dry ingredients together (except the yeast) and place on top of the wet ingredients sprinkle the yeast on top of the dry ingredients use BASIC or RAPID programme with your choice of crust setting.
On completion of the baking time – remove the loaf tin from your machine and leave to cool slightly before removing the loaf. Place on a wire tray to become cold before slicing. Freezes well.