Frymaster 8196203 manual Open drain valve by rotating 90º

3.Place the metal filter screen in the center of the bottom of the pan, then lay a sheet of filter paper on top of the screen, over- lapping on all sides.

4.Position the hold-down ring over the filter paper and lower the ring into the pan, allowing the paper to fold up around the ring as it is lowered to the bottom of the pan.

Screen

Filter Paper

5.When the hold-down ring is in position, sprinkle one packet of filter powder evenly over the paper.

6.Replace the crumb tray in the filter pan, then push the filter pan back into the fryer, positioning it under the drain.

4.3Operation of the Filter

DANGER

Draining and filtering of cooking oil must be accomplished with care to avoid the possibility of a serious burn caused by careless handling. The oil to be filtered is at or near 350°F. Ensure drain handles are in their proper position before operating any switches or valves. Wear all appropriate safety equipment when draining and filtering cooking oil or shortening.

DANGER

NEVER attempt to drain cooking oil from the fryer with the elements energized! Doing so will cause irreparable damage to the elements and may cause a flash fire. Doing so will also void the Frymaster warranty.

1.Ensure that the filter is prepared. See Sec. 4.2.

2.Make sure the oil is at operating temperature.

3.Turn the fryer power OFF. Drain the frypot into the filter pan by rotating the valves 90º. If necessary, use the Fryer's Friend clean-out rod to clear the drain from inside the frypot.

Open drain valve by rotating 90º.

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