Frymaster 8196203 manual Problem Probable Causes Corrective Action

Page 27

6.2Troubleshooting

6.2.1 Control and Heating Problems

Problem

Probable Causes

Corrective Action

 

A.Power cord is not plugged in or

A. Plug power cord in and verify

 

that circuit breaker is not

 

circuit breaker is tripped.

 

tripped.

 

 

 

 

B. If available, substitute a

 

 

controller known to be working

 

B. Controller has failed.

for the suspect controller. If the

 

 

substitute controller functions

Controller won't

 

correctly, order a new controller.

 

C. If any of the components in the

activate.

 

 

power supply system (including

 

 

 

 

the transformer and interface

 

C. Power supply component or

board) fail, power will not be

 

supplied to the controller and it

 

interface board has failed.

 

will not function. Determining

 

 

 

 

which component has failed is

 

 

beyond the scope of operator

 

 

troubleshooting. Call FASC.

 

 

A. This fryer is equipped with a

 

 

drain safety switch that prevents

 

A.Drain valve is open.

the heating element from being

 

energized if the drain valve is

 

 

 

 

not fully closed. Verify that the

 

 

drain valve is fully closed.

 

 

B. If available, substitute a

 

 

controller known to be working

 

B. Controller has failed.

for the suspect controller. If the

 

 

substitute controller functions

 

 

correctly, order a new controller.

Fryer does not heat.

 

C. If the circuitry in the fryer

 

control system cannot determine

 

 

the frypot temperature, the

 

 

system will not allow the

 

 

element to be energized or will

 

 

de-energize the element if it is

 

C. One or more other components

already energized. If the

 

have failed.

contactor, element, or associated

 

 

wiring fails, the element will not

 

 

energize. Determining which

 

 

specific component is

 

 

malfunctioning is beyond the

 

 

scope of operator

 

 

troubleshooting. Call FASC.

6-2

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Contents Navy Surface Ship Electric Fryers Hour Service Hotline NOVPage Canada Navy Surface Ship Electric Fryers Safety Information Navy Surface Ship Electric Fryers IntroductionGeneral Shipping Damage Claim Procedure Service InformationController Information Introduction Navy Surface Ship Electric Fryers Installation InstructionsPage Power Requirements Single Fryer with Filter Dimensions and WeightsSingle Fryer non-filter Fryer Battery62.55 Navy Surface Ship Electric Fryers Operating Instructions Equipment Setup and Shutdown ProceduresOperation of the Solid-State Analog Controller ShutdownController Operating Procedure Page Navy Surface Ship Electric Fryers Filtration Instructions Open drain valve by rotating 90º Filter Pump Reset Switch Page Navy Surface Ship Electric Fryers Preventive Maintenance Page Check Calibration of Temperature Control Knob Monthly Clean Detachable Parts and Accessories WeeklyAnnual/Periodic System Inspection FryerBuilt-In Filtration System Page Navy Surface Ship Electric Fryers Operator Troubleshooting Troubleshooting Control and Heating Problems Problem Probable Causes Corrective ActionProblem Filtration Problems Error Messages and Display ProblemsProblem Probable Causes Navy Surface Ship Electric Fryers Service Procedures Replacing a ControllerReplacing Component Box Components Replacing a High-Limit Thermostat Replacing a Temperature Probe Replacing a Heating Element Position Replacing Contactor Box Components Replacing a Frypot Page Sediment Particle Oil Flow Up for reverse Down for forward Disconnect flexlines indicated by the arrows Page Replacing the Filter Transformer or Filter Relay Diagnostic LED Legend Interface Board Diagnostic ChartProbe Resistance Chart Probe Resistance ChartRefer to page 2-2 for power requirements Refer to page 2-2 for power requirements Refer to page 2-2 for power requirements Wiring Diagram, Wiring Harness Page Accessories Navy Surface Ship Electric Fryers Parts ListPage Two and Three Station Fryers Cabinets, Bases, Braces, and Associated Parts Cabinet Bases, Braces, and Associated Parts See next section for Drain PART# Drain Tube Section and Associated PartsNut, ½-13 2-Way Hex Lock PART# Page Item PART# Relays are not replaceable Electronics and Wiring Components Component Boxes807-3575 Not illustrated Contactor Boxes Contactor Boxes Heating Element Assembly and Associated Parts Heating Element Assembly and Associated Parts Controller WiringContactor Box Wiring Assembly 12-Pin Full-Vat C-1 Contactor Box Wiring Assemblies 6-Pin Left Element106-5750 106-5935 Interface Board to Controller Wiring Harness 15-Pin Filtration System Components 1 FPH17 Filtration Components Assembly, Filter Pan Single includes pan and lid Multiple Battery Filtration System Components Multiple Battery Filtration System Components Frypot Assembly and Thermostat Oil Return System Components Component Component Wiring Connectors, Pin Terminals and Power CordsFasteners This page Intentionally Left Blank Service Hotline

8196203 specifications

The Frymaster 8196203 is a highly regarded commercial fryer that has carved a niche in the fast-paced environment of restaurants and food service operations. This unit combines advanced technology with robust design, making it an ideal choice for those who demand efficiency and consistency in their frying processes.

One of the standout features of the Frymaster 8196203 is its high-capacity frying system. With the ability to handle large batches, this fryer is perfect for busy kitchens that require quick service without sacrificing food quality. The unit is engineered to provide optimal heating, ensuring that oil is quickly brought to the desired frying temperature, reducing wait times and improving overall productivity.

The Frymaster 8196203 is equipped with a powerful heating system that utilizes innovative technologies for enhanced performance. It often includes options for both gas and electric heating, catering to the specific needs of various kitchen environments. The unit's design promotes even heat distribution, reducing the risk of uneven cooking and guaranteeing that every piece of food is crisped to perfection.

Furthermore, the fryer features a sophisticated filtration system that helps maintain oil quality. This system automatically filters out food particles and other impurities, extending the life of the cooking oil and ensuring that the flavor of the food remains untainted. As a result, operators can save on oil costs while also ensuring food quality stays high.

Safety is another important aspect of the Frymaster 8196203, which includes built-in features such as temperature controls and safety shut-off mechanisms. These features help prevent overheating and accidents, allowing kitchen staff to focus on cooking rather than constantly monitoring the fryer.

The Frymaster 8196203 is designed with user-friendliness in mind. Its intuitive control panel allows for easy adjustments and monitoring, ensuring that cooks can operate it with minimal training. Additionally, the fryer is constructed with durable materials that are easy to clean, which is essential for maintaining hygiene in any food service environment.

In conclusion, the Frymaster 8196203 is a reliable commercial fryer that stands out for its high capacity, advanced heating technology, and efficiency-enhancing features. With a focus on safety, ease of use, and maintenance, it’s a valuable addition to any kitchen, helping chefs produce mouth-watering fried dishes with speed and consistency.
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