Frymaster 8196203 manual Two and Three Station Fryers

Page 52

8.2.1Backs, Control Panels, Doors, Handles, Sides, Tilt Housings & Top Caps (cont.)

ITEM

PART #

COMPONENT

1

230-0675

Back Panel, Upper - Single

 

230-0676

Two Station Fryer

 

230-0677

Three Station Fryer

 

230-0546

Four Station Fryer

2

230-0672

Back Panel, Center - Single

 

230-0673

Two Station Fryer

 

230-0674

Three Station Fryer

 

230-0500

Four Station Fryer

3

106-5016

Frame, Control Panel - Single

 

106-5221

Two Station Fryer

 

106-5018

Three Station Fryer

 

106-7533

Four Station Fryer

4

823-5567

Tilt Housing - Single

 

823-5484

Two Station Fryer

 

824-5493

Three Station Fryer

 

823-6054

Four Station Fryer

5

106-5195

Top Cap - Single

 

106-5196

Two Station Fryer

 

106-5197

Three Station Fryer

 

106-7531

Four Station Fryer

*

200-9614

Heat Shield - Single

 

200-9610

Two/Four Station Fryer

 

200-9611

Three Station Fryer

6

106-4979

Door Assembly - Single (includes items below plus 210-9214)

*

824-1516

Door, Universal Single

*

210-9215

Liner, Door Universal Single

*

809-0500

Screw, #10 – ½ Hex TR HD SS

*

826-1343

Spring, Door Pin Hinge (Pkg. of 10)

*

210-9188

Hinge, Door Single

*

106-4769

Door, Left or Right (Left shown – move handle to opposite side for Right)

 

Two and Three Station Fryers

 

 

7

809-0266

Screw, #10 X ½-inch Phillips Truss Head

8

210-9214

Handle, Door

9

106-0554

Pin Assembly, Door

*

826-1343

Spring, Door Pin Hinge (Pkg. of 10)

10

231-1558

Side, Cabinet Left, Single

 

231-0326

Two or Three Station

 

232-1558

Side, Cabinet Right, Single

 

232-0326

Two or Three Station

11

810-1105

Magnet, Door

*

809-0123

Screw, #10 –3/4 Truss Slotted Head

*

826-1376

Nut KEPS 10-32 HX ZP (Pkg. of 10)

*

809-0970

Retaining Ring – Door Hinge Pin

*

 

Handle (Grab Rail) – (For handle end use 910-0915)

 

823-0839

Single Station Fryer

 

823-2908

Two Station Fryer

 

823-4585

Three Station Fryer

 

823-6049

Four Station Fryer

12

823-5440

Cove, Element Tilt Housing

13

230-2191

Bezel, One-Controller

14

230-2097

Bezel, Two/Four-Controller

 

230-2193

Bezel, Three-Controller

*Not illustrated.

8-3

Image 52
Contents Hour Service Hotline NOV Navy Surface Ship Electric FryersPage Canada Navy Surface Ship Electric Fryers Navy Surface Ship Electric Fryers Introduction Safety InformationGeneral Service Information Shipping Damage Claim ProcedureController Information Navy Surface Ship Electric Fryers Installation Instructions IntroductionPage Power Requirements Dimensions and Weights Single Fryer with FilterFryer Battery Single Fryer non-filter62.55 Equipment Setup and Shutdown Procedures Navy Surface Ship Electric Fryers Operating InstructionsShutdown Operation of the Solid-State Analog ControllerController Operating Procedure Page Navy Surface Ship Electric Fryers Filtration Instructions Open drain valve by rotating 90º Filter Pump Reset Switch Page Navy Surface Ship Electric Fryers Preventive Maintenance Page Clean Detachable Parts and Accessories Weekly Check Calibration of Temperature Control Knob MonthlyFryer Annual/Periodic System InspectionBuilt-In Filtration System Page Navy Surface Ship Electric Fryers Operator Troubleshooting Problem Probable Causes Corrective Action Troubleshooting Control and Heating ProblemsProblem Error Messages and Display Problems Filtration ProblemsProblem Probable Causes Replacing a Controller Navy Surface Ship Electric Fryers Service ProceduresReplacing Component Box Components Replacing a High-Limit Thermostat Replacing a Temperature Probe Replacing a Heating Element Position Replacing Contactor Box Components Replacing a Frypot Page Sediment Particle Oil Flow Up for reverse Down for forward Disconnect flexlines indicated by the arrows Page Replacing the Filter Transformer or Filter Relay Interface Board Diagnostic Chart Diagnostic LED LegendProbe Resistance Chart Probe Resistance ChartRefer to page 2-2 for power requirements Refer to page 2-2 for power requirements Refer to page 2-2 for power requirements Wiring Diagram, Wiring Harness Page Navy Surface Ship Electric Fryers Parts List AccessoriesPage Two and Three Station Fryers Cabinets, Bases, Braces, and Associated Parts Cabinet Bases, Braces, and Associated Parts See next section for Drain Drain Tube Section and Associated Parts PART#Nut, ½-13 2-Way Hex Lock PART# Page Item PART# Electronics and Wiring Components Component Boxes Relays are not replaceable807-3575 Not illustrated Contactor Boxes Contactor Boxes Heating Element Assembly and Associated Parts Heating Element Assembly and Associated Parts Wiring Contactor Box Wiring Assembly 12-Pin Full-Vat C-1Contactor Box Wiring Assemblies 6-Pin Left Element Controller106-5750 106-5935 Interface Board to Controller Wiring Harness 15-Pin Filtration System Components 1 FPH17 Filtration Components Assembly, Filter Pan Single includes pan and lid Multiple Battery Filtration System Components Multiple Battery Filtration System Components Frypot Assembly and Thermostat Oil Return System Components Component Wiring Connectors, Pin Terminals and Power Cords ComponentFasteners This page Intentionally Left Blank Service Hotline

8196203 specifications

The Frymaster 8196203 is a highly regarded commercial fryer that has carved a niche in the fast-paced environment of restaurants and food service operations. This unit combines advanced technology with robust design, making it an ideal choice for those who demand efficiency and consistency in their frying processes.

One of the standout features of the Frymaster 8196203 is its high-capacity frying system. With the ability to handle large batches, this fryer is perfect for busy kitchens that require quick service without sacrificing food quality. The unit is engineered to provide optimal heating, ensuring that oil is quickly brought to the desired frying temperature, reducing wait times and improving overall productivity.

The Frymaster 8196203 is equipped with a powerful heating system that utilizes innovative technologies for enhanced performance. It often includes options for both gas and electric heating, catering to the specific needs of various kitchen environments. The unit's design promotes even heat distribution, reducing the risk of uneven cooking and guaranteeing that every piece of food is crisped to perfection.

Furthermore, the fryer features a sophisticated filtration system that helps maintain oil quality. This system automatically filters out food particles and other impurities, extending the life of the cooking oil and ensuring that the flavor of the food remains untainted. As a result, operators can save on oil costs while also ensuring food quality stays high.

Safety is another important aspect of the Frymaster 8196203, which includes built-in features such as temperature controls and safety shut-off mechanisms. These features help prevent overheating and accidents, allowing kitchen staff to focus on cooking rather than constantly monitoring the fryer.

The Frymaster 8196203 is designed with user-friendliness in mind. Its intuitive control panel allows for easy adjustments and monitoring, ensuring that cooks can operate it with minimal training. Additionally, the fryer is constructed with durable materials that are easy to clean, which is essential for maintaining hygiene in any food service environment.

In conclusion, the Frymaster 8196203 is a reliable commercial fryer that stands out for its high capacity, advanced heating technology, and efficiency-enhancing features. With a focus on safety, ease of use, and maintenance, it’s a valuable addition to any kitchen, helping chefs produce mouth-watering fried dishes with speed and consistency.