Jenn-Air JSM900 manual Recipes, Tuscan Flatbread focaccia

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Recipes

Tuscan Flatbread (focaccia)

This deliciously simple focaccia recipe can be served alongside soups and stews or sliced and used to make toasted panini sandwiches. For a sweet variation, try topping with slivers of red grapes and sprinkling with sugar.

21⁄2 - 3 cups flour

1 package (1⁄4 ounce) rapid rise yeast

1 tablespoon sugar 3⁄4 teaspoon salt 1 cup water

1⁄4 cup olive oil, divided

Combine 21⁄4 cups of flour, yeast, sugar and salt. Set aside. Heat water and 2 table- spoons oil until 120-130° F (approximately 1-11⁄2 minutes in the microwave). Using dough hook attachment on setting #1, mix dry ingredients into water and oil mixture. Gradually add remaining flour until soft dough forms. Continue kneading with dough hook until dough is smooth and elastic, about 3-5 minutes. Cover and let rise for 10-15 minutes.

Divide dough in half, place each on greased cookie sheets and press into two 8" circles. Cover loosely with plastic and let stand 15 minutes. Press fingertips into dough, creating indentations. Brush with remaining 2 tablespoons of oil. Sprinkle with choice of toppings.

Optional toppings: 2 tablespoons of chopped fresh rosemary + 2 tablespoons grated Parmesan cheese OR 1⁄4 pound coarsely chopped fresh red grapes + 2 tea- spoons sugar.

Bake at 425° F (Convect Bake 400° F) for 15-17 minutes or until crust is golden brown. Cut into wedges. Serve hot.

Makes two round loaves.

NOTE: One tablespoon of fresh herbs equals 1 teaspoon dried in most recipes.

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Contents N N a I R M I X E R X E R Table of Contents Proof of Purchase Product RegistrationRecognize Safety Symbols,Words, Labels What You Need to Know About Safety InstructionsImportant Safeguards Save These Instructions for Future Reference Page Parts and Features To remove the bowl Assembling Your MixerTo attach the bowl To attach the wire whip, flat beater or dough hook Operating Your Mixer Insert AN AttachmentSpeed Control Guide TipsCare and Cleaning Mixing BowlsBefore You Call for Service Problem Possible SolutionRecipes Tuscan Flatbread focacciaLemon-Pistachio Biscotti Artisan Dill Loaves Italian Cream Cake FrostingWhat Is Not Covered by This Warranty Warranty/Customer ServiceJenn-AirOne-Year Hassle-Free Replacement Warranty Contacting Customer Service Replacement PartsPage Table des Matières Mesures de sécurité importantes AvertissementConserver CES Instructions Pour S’Y Reporter Ultérieurement Page Pièces et caractéristiques Comment enlever le bol Assemblage du batteurComment fixer le bol Vis de réglage Installer L’ACCESSOIRE Désiré Fonctionnement du batteurGuide de réglage des vitesses ConseilsEntretien et Nettoyage Bols à mélangerProblème Solution Possible Avant de contacter un réparateurRecettes Pain sans levure à la toscane focacciaBiscotti au citron et aux pistaches Miches de pain artisanales à l’aneth Gâteau à la crème italien GlaçageGarantie / Service à la clientèle Ne sont pas couverts par cette garantiePour contacter le service à la clientèle Pièces de rechangeTabla de contenido Controles importantes de seguridad AdvertenciaGuarde Estas Instrucciones Para Referencia Futura Page Piezas y características Para retirar el bol Montaje de la batidoraPara colocar el bol Tornillo de ajuste Funcionamiento de la batidora Cabezal Hacia Arriba Inserte UN AccesorioGuía de control de velocidades ConsejosCuidado y limpieza Bol de mezcladoProblema Solución Probable Antes de solicitar servicioRecetas Pan chato de Toscana focacciaBiscotti de limón y pistacho Pan artesano al eneldo Torta crema italiana CubiertaGarantía / Servicio al cliente Lo que no cubre esta garantíaRepuestos Notas W. J E N N a I R . C O M